Cheese

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)

Sauce Bechamel

• 240 ml table cream
• 16 gr swiss cheese
• 14 gr butter
• 4 gr flour

Saucy Apple Swirl Cake

• 3 eggs
• 1 cake mix (yellow)
• 425 ml applesauce
• 50 gr sugar
• 5 gr cinnamon

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Saucy Turkey Pie

• 350 oven
• 1 italian seasoning
• 1 turkey (lean)
• 1/2 chili sauce mixture
• 290 ml heinz chili sauce
• 120 gr fine dry breadcrumbs
• 100 gr mushrooms (sliced)
• 30 gr onion (chopped)
• 10 gr parmesan cheese
• 1 package sherrifs scalloped potatoes

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Sausage & Macaroni Casserole

• 1 onion
• 1 garlic clove
• 300 gr macaroni
• 260 gr sausage meat
• 120 gr cottage cheese
• 85 gr mushrooms
• 60 ml spaghetti sauce
• 1 gr pepper
• 1 gr garlic powder
• 1 ml dry mustard

Sausage And Cheese Biscuits

• 95 cheese
• 1/2 unprocessed oat bran
• 65 gr turkey sausage
• 65 gr all purpose flour
• 16 ml non-fat buttermilk
• 5 gr baking powder
• 1 gr baking soda

Sausage And Sage Pizza

• 3 sausages
• 1 pizza crust
• 1/2 lemon
• 110 gr mozzarella cheese
• 38 gr romano cheese
• 2 gr sage

Sausage And Spinach Lasagna

• 1 egg (beaten)
• 950 ml spaghetti sauce
• 700 gr ricotta cheese
• 700 gr mozzarella cheese
• 190 gr italian sausage
• 120 gr parmesan cheese
• 22 gr spinach (cooked)
• 4 gr sugar
• 1 gr nutmeg

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage Balls

• 3 bisquick
• 260 gr bulk sausage
• 250 gr sharp chedder cheese (grated)

Sausage Balls #1

• 3 bisquick
• 260 gr bulk sausage
• 250 gr sharp chedder cheese (grated)
• 80 ml water

Sausage Bean Soup

• 2 garlic (cloves minced)
• 1 parmesan cheese (grated garnish)
• 475 gr black beans undrained
• 400 ml beef broth
• 400 gr butter beans undrained
• 300 gr tomatoes undrained (whole)
• 260 gr bulk italian sausage
• 60 gr onion (chopped)
• 1 gr basil leaves (dried)

Sausage Biscuits

• 1 egg
• 1/2 bisquick
• 130 gr sausage
• 55 gr cheddar cheese (grated)
• 30 ml milk
• 1 gr salt

Sausage Bread

• 4 eggs
• 2 bread dough
• 400 gr sausage (hot)
• 120 gr romano cheese (grated)
• 110 gr mozzarella cheese (grated)
• 2 gr parsley (chopped)

Sausage Bread***

• 4 sausage links
• 1 egg whipped
• 1 onion (chopped)
• 1 pepper
• 250 gr pizza dough
• 55 gr mozzarella (shredded)
• 32 gr cheese (grated)
• 16 ml water

Sausage Cabbage Soup

• 2 onions
• 2 bouillon cube
• 1 water
• 1 garlic clove (diced)
• 1 spaghetti sauce
• 260 gr sausage italian
• 1 slice zucchini
• 1 slice cabbage

Sausage Cheese Strata**

• 6 egg
• 6 green onions (chopped)
• 1 dijon
• 525 gr sausage bulk
• 300 ml milk
• 180 gr cheese
• 120 ml wine (white)
• 3 gr garlic powder
• 6 slices bread (sliced white)

Sausage Crepes

• 6 eggs (beaten)
• 2 cream cheese
• 1 butter
• 1/2 melted
• 525 gr bulk smoked sausage (hot)
• 475 ml milk
• 250 gr flour
• 240 ml sour cream
• 120 gr processed cheese (shredded)
• 120 gr onion (chopped)