Salmon-wiches

• 6 in bowl
• 6 patties
• 3 english muffins split
• 2 eggs
• 1 paprika
• e in
• 475 ml hollandaise sauce
• 290 gr salmon (drained)
• 220 gr cheese crackers (crushed)
• 110 gr dry bread crumbs

Salsa Chicken

• 4 chicken breast (halves)
• 1 salsa
• 110 gr cheddar cheese
• 30 gr taco seasoning mix
• 30 ml sour cream

Salsa Con Queso Dip

• 1/2 pace (thick)
• 240 gr velveeta process cheese

Salsa Gruda

• 3 tbls
• 60 gr onions
• 60 ml olive oil
• 50 gr celery
• 34 gr green pepper
• 30 ml wine vinegar (red)
• 5 ml mustard seeds
• 3 gr salt
• 2 gr coriander seeds
• 1 gr pepper

Salsa Pasta Ole'

• 211 mg sodium
• 51 carbohydrate
• 25 mg cholesterol
• 16 protein
• 12 fat
• 3/4 bottled (hot)
• 120 ml vegetable oil
• 100 gr farfalle pasta
• 60 gr jack cheese
• some scallions

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Salsa Wheel

• 12 round platter forming
• 10 circle with a rim
• 2 ripe avacdos
• 1 territorial house salsa
• 1 tomato
• 60 gr green onions w (sliced)
• 50 gr lettuce (finely shredded)
• 34 gr cheddar cheese (shredded)
• 3 gr seasoned salt
• 1 package ripe olives (sliced)

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Sam's Pizza Abm

• 325 ml water (plus)
• 250 gr flour
• 240 ml pizza sauce
• 130 gr wheat flour (whole)
• 110 gr mozzarella cheese (grated)
• 45 ml olive oil
• 24 gr cornmeal
• 18 gr yeast
• 4 gr salt

San Antonio Rice Casserole

• 1 1/2 salsa
• 475 gr black beans (rinsed)
• 350 gr rice (cooked)
• 190 gr jalapeno monterey jack cheese (grated)
• 150 gr corn kernels (frozen thawed)
• 3 gr garlic powder
• 2 gr cumin

San Francisco Honey And Spice Cheesecake

• 325 degree oven
• 72 bprodigy
• 9 springform (pan)
• 3 eggs
• 700 ml cream cheese
• 350 ml cream (heavy)
• 120 ml dark honey
• 24 gr all purpose flour
• 16 gr instant freeze (dried)
• 8 gr cornstarch

Sandee's Cheese Cake

• 4 eggs
• 350 gr strawberries (frozen)
• 700 ml cream cheese
• 325 gr sugar
• 75 gr margarine
• 70 gr zwieback crackers
• 32 gr cornstarch
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr cinnamon

Sandwich Ideas

• 2 parts low fat yogurt (plain)

Sandwich Star Cookies

• 42 cm
• 2 eggs
• 1/2 cookies with filling
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 130 gr crisco shortening
• 230 ml cream cheese
• 100 gr icing sugar
• 45 ml whipping cream

Sandwiches Glace

Sandy's Lasagne

• 13 by
• 9 baking dish as follows
• 3 garlic (cloves)
• 1 prepare the bechamel melt butter
• 1 prepare the ricotta filling beat egg in a bowl
• 1 egg
• 1 chicken bouillon cube (optional)
• 1 butter
• 1 cook lasagna noodles in boiling
• 1/2 ricotta fillin repeat once

Sandy's Lentil/rice/barley Soup

• 1 lentils
• 1 onion
• 1 bay leaf
• 5/8 barley
• 120 gr rice
• 1 gr sweet basil
• 2 packages corn
• 1 1/2 packages evaporated milk

Santa Fe Chicken Tortellini Casserole

• 9 ozs
• 550 gr chicken up (cooked cut)
• 180 ml milk
• 180 gr broccoli flowerets
• 140 gr bell pepper (red chopped)
• 180 ml chicken broth
• 90 gr monterey jack cheese (shredded)
• 60 gr colby cheese (shredded)
• 60 gr onion (chopped)
• 30 ml olive oil

Santa Fe Chicken With Corn Salsa

• 5 ingredients
• 4 skinned
• 4 green chiles (whole)
• 4 cheese mexican
• 2 sheets of plastic wrap
• 3/8 cilantro (minced fresh)
• 1/4 thickness with meat mallet
• 60 gr onion (diced)
• 60 ml olive oil
• 30 ml wine vinegar (red)

Santa Fe Chicken& Rice

• 8 mild salsa
• 1 bag success rice (white)
• 200 gr seasoned chicken tenders
• 60 gr monterey jack cheese (shredded)
• 1 package mex corn (drained)
• 1 package black beans

Santa Fe Hominy

• 3 ripe tomatoes
• 2 garlic (cloves minced)
• 2 poblano chilies
• 1 jalapeno chili
• 30 ml broth of your choice

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions

Sara Lee's Cheesecake

• 2 eggs
• 1 filling
• 290 gr roll
• 250 gr sugar
• 450 ml cream cheese soft
• 230 ml sour cream
• 110 gr butter
• 28 gr butter
• 20 gr corn starch
• 4 gr vanilla

Sassy Onion Dip

• 230 gr borden
• 230 ml cream cheese
• 120 ml bennetts chili sauce

Sassy Spinach Soup

• 5 chicken bouillion (cubes)
• 1/2 noodle flakes
• 950 ml water
• 700 ml milk
• 60 gr chedder cheese
• 60 gr swiss cheese
• 60 gr onion
• 28 gr butter
• 28 gr broken noodles (thin)
• 1 gr salt