Cheese
Salad Of Fresh Fava Beans With Pecorino Romano Cheese
- 8 shelled
- 4 salad plates with lettuce
- 2 shallots
- 1 lemon
- 1 head baby lettuce
- 1,000 gr fava beans (fresh)
- 150 ml olive oil
- 90 gr pecorino romano cheese
- some watercress
Salad Supreme
- 325 gr ham (cooked)
- 300 gr tomatoes
- 120 gr onion rings
- 100 gr unpared cucumber (thin)
- 100 gr lettuce
- 65 gr green pepper
- 60 ml vinegar
- 60 ml water
- 50 gr celery
- 30 ml salad oil
Salad-in-a-boat
- 9 eggs (hard cooked)
- 8 cherry tomatoes
- 1 cauliflower (raw)
- 200 gr peas (frozen)
- 160 ml water
- 120 ml mayonnaise
- 100 gr celery
- 90 gr swiss cheese (shredded)
- 85 gr all purpose flour
- 45 gr spinach leaves
Salami Pizza Quiche
- 4 salami (hard minced)
- 4 eggs
- 1 pastry crust unbaked
- 240 ml pizza sauce
- 220 gr mozzarella (shredded)
- 1 gr oregano
- 1 gr garlic powder
Salmon Ball
- 300 gr salmon
- 16 ml lemon juice
- 7 gr onion (chopped)
- 5 ml horseradish mustard
- 1 gr salt
- 1 package cream cheese
Salmon Broccoli Casserole
- 1 1/2 seasoned croutons
- 1 egg
- 110 gr bread crumbs (dried)
- 40 gr onion (chopped)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr dill weed (dried)
- 1 gr pepper
- 1 package cream of celery soup
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon Dijon Casserole
- 375 gr green giant american
- 34 gr egg noodles (uncooked)
- 10 ml dijon mustard
- 9 gr margarine
- 5 gr flour
- 1 gr salt
- 1 gr pepper
Salmon Fish Cakes
- 500 mashed potato (cold)
- 1 flour for dusting
- 1 egg (beaten)
- 130 gr pink alaska salmon (canned)
- 100 gr breadcrumbs (fresh)
- 50 gr cheddar cheese
Salmon Log
- 1/2 pecans
- 1/4 liquid smoke
- 290 gr salmon
- 230 ml pkg cream cheese
- 16 ml lemon juice
- 5 gr onion (grated)
- 5 gr horseradish
- 5 gr snipped parsley
- 1 gr salt
Salmon Manicotti
- 12 manicotti noodles (cooked)
- 1 egg (slightly beaten)
- 1/2 fat
- 475 ml skim milk
- 280 gr salmon
- 120 gr cottage cheese
- 110 gr broccoli (frozen chopped cooked)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 20 gr flour
Salmon Nachos
- 210 nacho crisps
- 4 tomatoes
- 1 green chilli
- 130 gr alaska salmon (canned)
- 120 ml natural yogurt
- 50 gr cheddar cheese
Salmon Patties With Lemon Cheese Sauce
- 1 egg (beaten)
- 1 lemon cheese sauce
- 1/4 beau monde seasoning
- 270 gr salmon
- 120 ml milk
- 110 gr seasoned bread crumbs divided
- 65 gr all purpose flour
- 30 gr onion (grated)
- 28 gr butter
- 5 ml dry mustard
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Quiche
- 3 eggs
- 250 gr salmon
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 16 gr onion (chopped)
- 1 gr basil
- 1 gr tarragon
- 1 gr oregano
- 1 gr parsley
Salmon Spinach & Cannelloni
- 350 o oven
- 12 rolls
- 8 generous portions
- 6 squares
- 5 cannelloni
- 475 ml cream (heavy)
- 270 gr poached
- 240 gr ricotta cheese
- 65 gr tomato paste
- 55 gr butter
Salmon Tacos
- 8 ready-made taco shells
- 3 tomatoes
- 260 gr alaska salmon (canned)
- 120 gr fromage frais
- 24 gr cheddar cheese
- 22 gr cucumber
- 12 gr iceberg lettuce
- 1 gr mint
Salmon-asparagus Manicotti
- 16 pkg manicotti
- 14 tubes
- 1 salmon steak about
- 240 gr farmer cheese
- 180 gr asparagus (fresh)
- 1 package cream of asparagus soup
Salmon-cucumber Rounds
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
Salmon-pasta Skillet
- 290 gr mixed vegetables (frozen)
- 280 gr salmon (drained)
- 350 ml chicken broth
- 160 gr corkscrew macaroni
- 120 ml milk
- 45 gr pkgs
- 20 gr parmesan cheese (grated)
- 5 ml prepared mustard
- 1 gr basil (dried crushed)