Cheese

Savory Breakfast Dish, Bacon, Eggs And Cheese

• 10 bacon
• 4 eggs
• 350 ml cream (light)
• 120 gr swiss cheese (grated)
• 40 gr mushrooms (fresh)
• 3 gr salt
• 1 gr pepper (white)
• 2 slices green onions

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Savory Cheese Scones

• 2 eggs
• 250 gr flour
• 170 gr cheddar cheese (grated)
• 80 ml milk
• 75 gr butter
• 16 gr parmesan cheese
• 9 gr baking powder
• 1 gr salt
• 1 gr cayenne pepper

Savory Chili

• 5 ingredients to beef mixture
• 5 ingredients in oil in a dutch oven until tender
• 4 stalks celery with leaves (chopped)
• 3 green onions (chopped)
• 2 garlic (cloves minced)
• 1 serve with the following condiments
• 1 condiments (optional)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 900 gr beef (ground)

Savory Chili With Beans

• 2 round (ground)
• 3/4 scallions (minced)
• 1,200 ml water (hot)
• 450 ml tomato sauce
• 260 gr kidney beans (cooked drained)
• 200 gr celery (minced)
• 200 gr tomato paste
• 120 gr jack cheese (grated)
• 120 gr onion (minced)
• 60 ml olive oil

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Savory Hamburger Soup

• 475 gr casserole micro cook carrot (sliced)
• 240 ml tomato sauce
• 230 gr beef (lean ground)
• 120 ml water
• 10 ml dry wine (red)
• 5 gr onion (chopped)
• 5 ml water
• 5 gr cheddar cheese (shredded)
• 5 ml water
• 2 gr sugar

Savory Meat Filled Manicotti

• 14 pcs manicotti pasta (uncooked)
• 4 egg whites (slightly beaten)
• 425 ml homemade spaghetti sauce
• 270 gr chicken breast (ground)
• 220 gr fat-free mozzarella cheese (grated)
• 90 gr onions (chopped)
• 28 gr bread crumbs (white)
• 20 gr fat-free parmesan cheese
• 2 ml olive oil
• 1 gr oregano

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Savory Tortilla Soup

• 6 corn tortillas
• 4 garlic (cloves)
• 2 ancho chilies (dried)
• 2 limes
• 1 onion
• 1,900 ml chicken stock
• 300 gr tomato puree
• 30 ml canola oil
• 8 gr ancho chili powder
• 6 gr cumin powder

Savory Zucchini Bread

• 4 eggs
• 1 biscuit mix
• 1 onion
• 1 pepper (red)
• 375 gr zucchini
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 3 gr parsley
• 1 gr salt
• 1 gr seasoned salt

Savory Zucchini Muffins Ww

• 2 eggs
• 1 fat
• 1 fines herbes
• 5/8 full
• 1/2 breads
• 1/2 vegetable
• 1/2 protein
• 1/2 muffin with cooking spray (pan)
• 190 gr zucchini
• 130 gr flour

Savoy Wedges With Cheese Sauce

• 1 head savoy cabbage
• 180 ml milk
• 60 gr swiss cheese (shredded)
• 5 gr cornstarch
• 2 gr snipped dillweed (fresh)
• 1 gr paprika
• 1 gr garlic salt
• 1 gr pepper (ground white)

Sawdust Salad

• 2 egg
• 2 envelopes that is
• 750 ml water (hot)
• 475 ml pineapple juice
• 240 ml milk
• 200 gr sugar
• 230 ml cream cheese
• 40 gr flour
• 3 slices banana (sliced)
• 2 packages dream whip

Scallop And Smoked Salmon Pasta

• 3 garlic (cloves)
• 2 milk
• 60 gr bay scallops
• 40 gr green onion (sliced)
• 36 gr smoked salmon in (cut)
• 30 gr spinach fettucini
• 28 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 16 gr cornstarch
• 10 ml olive oil

Scalloped Asparagus

• 1/2 almonds over asparagus (toasted)
• 1/2 sauce over
• 475 ml milk
• 450 gr up asparagus (frozen cut)
• 170 gr sharp cheddar cheese (grated)
• 55 gr butter
• 55 gr slivered almonds (toasted)
• 32 gr all purpose flour
• 3 gr salt
• 1 package asparagus in a deep

Scalloped Ham And Potatoes

• 1 pkt vegetable broth powder
• 1,400 ml water
• 850 gr all-purpose potatoes
• 350 ml milk
• 325 gr ham (diced)
• 60 gr swiss cheese (shredded)
• 40 gr all purpose flour
• 2 gr thyme crumbled (dried)
• 1 gr salt
• 1 gr pepper

Scalloped Potatoes Au Gratin

• 1 paprika
• 240 ml milk
• 110 gr cheddar cheese
• 9 gr butter
• 8 gr flour
• 3 gr salt
• 4 slices potatoes

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops And Tomato Pasta

• 3 garlic (cloves)
• 2 tomatoes
• 1 tbs olive oil
• 1/2 cp parsley (fresh)
• 1/2 cp wine (white)
• 1/4 cp pine nuts
• 250 gr scallops
• 60 gr spinach linguini

Scallops Florentine

• 3 garlic (cloves)
• 1 off (cut)
• 1 al dente
• 300 gr bay scallops
• 240 ml whipping cream
• 100 gr shell
• 75 gr spinach (fresh)
• 65 gr butter (unsalted)
• 30 gr parmesan cheese
• 3 gr salt