Cheese
Sausage Dip
- 2 chili peppers
- 1 onion
- 475 gr velveeta cheese
- 270 gr meat (ground)
- 260 gr sausage (ground)
- 3 gr garlic powder
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Sausage Loaf
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 260 gr pork sausage (ground)
- 240 gr velveeta cheese
- 80 ml milk
- 60 gr onion
Sausage Muffins
- 2 eggs
- 240 ml milk
- 130 gr sausage
- 130 gr flour
- 120 gr cornmeal (yellow)
- 60 ml oil
- 50 gr sugar
- 40 gr parmesan cheese
- 18 gr baking powder
Sausage Omelet
- 3 eggs
- 65 gr italian sausage
- 16 ml water
- 14 gr butter
- 16 ml peanut oil
- 1 gr salt
- 1 gr pepper
Sausage Pizza/pizza Sauce
- 800 ml tomato sauce
- 290 gr bulk pork sausage meat
- 30 ml prepared mustard
- 14 gr sugar
- 4 gr onion powder
- 4 gr oregano
- some pepper to
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage Sandwiches
- 2 single french rolls
- 130 gr bulk italian sausage
- 60 ml catsup
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 2 slices mozzarella cheese
Sausage Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml beef broth
- 800 gr italian sausage (hot)
- 525 gr tomato puree
- 240 ml wine (red)
- 200 gr green pepper
- 180 gr onions
- 100 gr celery with tops (chopped)
- 5 gr oregano (chopped)
Sausage Triangles
- 16 pkg phyllo (frozen)
- 1/4 monterey jack
- 130 gr pork sausage
- 110 gr butter
- 80 gr mushrooms
Sausage'n Egg Brunch Special
- 4 eggs
- 210 gr hash brown potatoes (frozen shredded thawed)
- 130 gr smoked sausage
- 120 ml sour cream
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 8 gr chives (chopped)
Sausage, Cheese, And Egg Casserole
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Sausage-cheddar Quiche
- 2 eggs
- 1 paprika
- 260 gr bulk sausage (hot)
- 240 ml milk
- 170 gr cheddar cheese
- 60 gr onion (chopped)
- 1 gr parsley flakes
- 1 gr green pepper (chopped)
- 1 gr granulated garlic
- 1 gr salt
Sausage-leek Soup
- 7 title sausage-leek soup categories soup (servings)
- 1,700 gr smoked summer sausage
- 950 ml chicken broth
- 270 gr leek
- 240 ml cream
- 40 gr parmesan cheese
- 34 gr butter (unsalted)
- 3 gr dill weed (fresh)
- 1 gr salt
- 1 gr pepper
Sausage-stuffed Mushrooms
- 12 mushrooms
- 2 italian sweet sausages
- 1 garlic clove
- 80 ml bchamel sauce
- 34 gr black olives
- 30 gr onion (yellow)
- 7 gr parsley
- 1 gr fennel seeds
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)
Sauteed Eggplant W/tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Eggplant With Tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Garlic Salad Dressing
- 2 garlic (cloves)
- 2 tomatoes
- 1 tomato
- 60 gr walnuts
- 60 ml olive oil
- 34 gr chives (fresh)
- 16 ml wine vinegar
- 16 ml lemon juice
- 16 gr asiago cheese (grated)
- 5 ml dijon mustard
Sauteed Scallops With Feta
- 1 1/2 bell peppers
- 1/2 onion
- 250 gr l sea scallops
- 120 ml wine (white)
- 60 gr feta cheese
- 55 gr mozzarella
- 55 gr butter
- 2 slices jalepeno peppers
Savannah Peach Cheesecake
- 7 sugar substitute
- 2 peaches (fresh)
- 1 gelatin (envelope unflavored)
- 450 ml peach lowfat yogurt
- 230 gr graham craker crumbs
- 120 ml skim milk
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 40 gr margarine
Savory Breakfast Bran Muffins
- 2 am bran muffin mix
- 1 egg
- 300 ml water
- 60 gr cheese
- 60 gr onion
- 34 gr green chilis
- 16 ml am unrefined vegetable oil
- 1 gr salt