Cheese
Beer & Cheddar Soup
- 3 egg yolks
- 950 ml beer
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr cheddar cheese
- 2 gr paprika
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Beer Batter Fried Veggies
- 2 eggs
- 1 env
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 16 ml prepared mustard
- 5 gr baking powder
Beer Batter Fried Veggies 'n' Things
- 2 eggs
- 1 oil
- 1 env
- 1 vegies n things
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 5 gr baking powder
- 5 ml prepared mustard
Beer Bread 1
- 1 egg beat w
- 375 gr self rising flour
- 16 ml water
- 14 gr sugar (optional)
- 1 package beer at room temperature
Beer Bread 3
- 375 gr self rising flour
- 350 ml beer at room temperature
- 40 gr parmesan cheese
- 38 gr granulated sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
Beer Cheese Bread - Pg 64
- 10 beer
- 375 gr bread flour
- 60 gr am cheese
- 55 gr cheese
- 16 ml applesauce
- 14 gr yeast
- 14 gr sugar
- 4 gr salt
Beer Cheese Soup
- 1 parsley (chopped fresh)
- 1,900 ml chicken broth
- 350 ml beer preferably flat
- 230 gr butter
- 230 gr cheddar cheese (shredded)
- 130 gr carrots (finely chopped)
- 130 gr all purpose flour
- 120 gr onion (finely chopped)
- 100 gr celery (finely chopped)
- 16 gr parmesan cheese (freshly grated)
Beer& Cheese Soup
- 1 salt pepper
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 10 gr parmesan cheese (grated)
Beet And Tomato Casserole
- 2 fat
- 1 salt and pepper
- 1/2 beets in bottom of greased baking dish
- 1/2 tomatoes
- 1/2 bread crumbs
- 600 gr stewed tomatoes
- 550 gr beets (diced boiled)
- 220 gr bread crumbs
- 60 gr cheese (grated)
- 12 gr fa repea brown in moderate oven
Beet Pesto
- 4 beets with greens (fresh)
- 2 garlic (cloves)
- 1 onion (red)
- 1 banana pepper (hot)
- 1 stem
- 120 gr walnuts
- 80 ml olive oil till softened
- 1 gr salt
- 2 packages weeks
Belgian Cheese Tart
- 2 eggs
- 160 ml cream (heavy)
- 230 ml cream cheese
- 14 gr confectioners sugar
- 5 ml lemon juice
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Bengal Canapes
- 110 gr ham (chopped)
- 55 gr cheddar cheese (grated)
- 14 gr butter
- 8 slices bread (sliced)
Bennigan's Onion Soup
- 1 swiss cheese parmesan (shredded grated)
- 950 ml beef broth
- 950 ml chicken broth
- 110 gr firm onions (white sliced)
- 55 gr butter
- 30 ml corn oil
- 24 gr flour
- 8 slices french bread (sliced)
Benny's Eggs
- 8 eggs
- 1 egg
- 110 gr butter melted
- 55 gr smoked salmon (sliced)
- 85 ml cream cheese soft
- 30 ml lemon juice
- 2 gr orange rind (grated)
- 4 slices rich egg bread
- 1 slice use lox orange mint sprigs (garnish fresh)
Bernese Potato Soup
- 1 onion
- 1 carrot
- 1 stalk celery with leaves
- 1 clove garlic
- 1 salt
- 425 gr smooth-skinned potatoes
- 240 ml milk
- 120 ml chicken broth
- 60 gr swiss cheese
- 55 gr butter
Berry Crepes With Orange Sauce
- 8 crepes
- 1 blueberries (fresh)
- 1 crepe
- 1/2 berry filling in center
- 180 ml orange juice
- 150 gr strawberries (sliced)
- 60 ml honey
- 4 gr sugar
- 3 packages cream cheese
Berry Yogurt Cheese Pie
- 950 ml nonfat yogurt (unflavored)
- 300 gr strawberries (sliced)
- 250 gr low-fat cottage cheese
- 100 gr sugar
- 30 ml lime juice
- 3 gr lime peel (grated)
- 1 package gelatin (unflavored)
Best Broccoli Casserole
- 10 pkg
- 240 ml water
- 120 gr rice
- 60 gr cheese
- 55 gr butter
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Best Broccoli Casserole**
- 240 ml water
- 120 gr instant rice
- 110 gr broccoli (frozen chopped)
- 60 gr process american cheese (diced)
- 55 gr butter
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 1 gr salt
Best Ever Broccoli Quiche
- 3 eggs (beaten)
- 1 pie crust
- 1/4 scallion (sliced)
- 180 gr broccoli (chopped)
- 120 gr swiss cheese (grated)
- 120 ml cream (heavy)
- 160 ml chicken broth
- 20 gr parmesan cheese
- 1 gr salt
- 1 ml tabasco sauce
Best Ever French Bread
- 1 egg (white)
- 800 gr flour
- 475 ml boiling water
- 120 ml warm water
- 50 gr sugar
- 30 ml water
- 24 gr shortening
- 4 gr sugar
- 3 gr salt
- 2 packages yeast dissolved in
Best Ever Spinach Quiche
- 4 eggs
- 1 well
- 1 pie crust
- 1/2 savory
- 120 gr swiss cheese (shredded)
- 120 ml evaporated milk
- 60 gr monterey jack cheese (shredded)
- 60 gr cottage cheese
- 16 gr spinach (chopped fresh rinsed)
- 16 ml olive oil