Cheese
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli & Blue Cheese In Prepared Puff
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broccoli And Blue Cheese In Prepared Puff
- 4 eggs
- 350 gr broccoli florets (cooked)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broccoli And Mushroom Quiche
- 4 eggs
- 1 quiche crust made with
- 1/2 glass water salt filling (cold)
- 120 ml milk
- 120 gr creme fraiche
- 95 gr butter
- 85 gr mushrooms (fresh sliced)
- 45 gr broccoli in fleurettes
- 18 gr parmesan cheese
- 14 gr butter
Broccoli And Swiss Bake
- 2 eggs (beaten)
- 1 onion (chopped)
- 700 gr broccoli flowerets
- 500 gr swiss cheese (shredded)
- 300 ml milk
- 55 gr butter
- 16 gr flour
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli Chicken Casserole
- 10 3/4 ozs cream of mushroom soup
- 10 ozs broccoli
- 350 gr chicken breasts without skin (chopped)
- 170 gr noodles (cooked)
- 120 ml skim milk at room temperature
- 60 gr fat free swiss cheese (grated)
- 60 gr onions (chopped)
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
Broccoli Mushroom Casserole
- 475 ml milk
- 250 gr broccoli
- 110 gr cheddar cheese (shredded)
- 85 gr butter
- 80 gr mushrooms
- 32 gr flour
- 18 gr green bell pepper (chopped)
- 1 gr salt
- 1 gr black pepper
Broccoli Quiche Or Use It Up Quiche
- 4 eggs (whole beaten)
- 1 egg (whole beaten)
- 350 ml milk
- 180 gr rice (cooked)
- 130 gr salt and pepper
- 85 gr broccoli (lightly cooked)
- 5 ml soy sauce
- 1 gr nutmeg
Broccoli& Angel Hair Pasta
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
Broccoli& Blue Cheese In Prepared Puff
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broiled Fish With Deviled Cheese
- 1 butter
- 425 gr fish fillets
- 110 gr cheddar
- 30 ml chili sauce
- 16 ml mustard
- 7 gr horseradish
Broiled Flounder Fillets
- 850 gr flounder fillets
- 325 gr bread crumbs (grated)
- 250 gr american cheese (diced)
- 240 ml beer
- 20 ml worcestershire sauce
- 10 ml dry mustard
- 5 gr paprika
Brown Rice Seafood Salad Supreme
- 1/4 sunflower seeds
- 240 gr brown rice (cooked)
- 130 gr bay scallops
- 120 gr jarlsberg cheese
- 120 gr shrimp
- 100 gr peas
- 65 gr pepper (red)
- 40 gr raisins
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Brunoise
- 2 egg whites
- 1 carrot
- 1 celery rib
- 950 gr beef bouillion
- 240 ml water
- 28 gr butter
- 2 slices scallions
Brussels Sprouts Souffle
- 10 pkg brussel sprouts (frozen)
- 4 eggs (separated)
- 240 ml milk
- 110 gr mozzarella cheese (grated)
- 45 gr butter
- 32 gr flour
- 1 gr salt
- 1 gr pepper (freshly ground)
Buckwheatcake
- 15 creme (heavy)
- 12 cranberries
- 4 egg yolks
- 4 egg whites
- 140 gr sugar
- 130 gr cottage cheese
- 50 gr buchwheat flour
- 50 gr almonds
- 34 gr gelatine
- 9 gr baking powder