Cheese
Black Forest Cheesecake Delight
- 21 cherry pie filling whipped topping (frozen)
- 2 eggs
- 260 gr chocolate wafer crumbs
- 450 ml philadelphia brand cream -cheese softened
- 130 gr sugar
- 120 gr chocolate chips melted
- 40 gr parkay margarine melted
- 1 gr almond extract
Black Forest Cheesecake Delight
- 21 cherry pie filling
- 2 eggs
- 1 whipped toppingthawed (frozen)
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 14 gr margarine
- 1 gr almond extract
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black-eyed Pea's Broccoli-cheese Soup
- 1 velveeta
- 475 ml water
- 250 gr broccoli (fresh)
- 65 gr cornstarch mixed with
- 2 gr salt
- 1 gr pepper
Blackened Chicken Mini Tacos^
- 24 mini taco shells
- 2 chicken breasts (boneless)
- 12 gr black pepper (ground)
- 9 gr paprika
- 4 ml dry mustard
- 2 gr pepper (ground red)
- 1 gr salt
- 3/4 slices wide
Blender Souffle
- 10 slc bread
- 4 eggs
- 475 ml milk
- 110 gr sharp cheddar cheese
- 5 ml french cream mustard
- 3 gr salt
Blinchaty Pirog
- 2 garlic (cloves)
- 1 pancake covering one side with branches of dill (fresh)
- 1 onion
- 1 egg yolk
- 1 egg
- 350 gr beef (ground)
- 300 ml yogurt (plain)
- 280 ml non-fat milk
- 170 ml dry wine (red)
- 120 gr mushrooms
Blue Cheese Crab Quiche
- 4 eggs
- 1 prepared pie crust
- 1 green onion chpped fine
- 240 ml milk
- 140 gr crab meat crumbled
- 110 gr mozzarella cheese (shredded)
- 60 gr blue cheese crumbled
- 40 gr parmesan cheese
- 1 gr pepper
Blue Cheese Dressing # 2
- 1 bunch scallions
- 1 clove garlic
- 240 ml sour cream
- 170 ml cream cheese
- 60 gr blue cheese
- 16 ml vinegar (white)
- 16 ml olive oil
- 5 ml worchestershire sauce
Blue Cheese Minestrone
- 4 lasagne (uncooked)
- 3 carrots
- 1 cranberry (dried)
- 1 onion
- 1 clove garlic
- 2,400 ml water
- 900 gr beef rib bones
- 850 gr smoked meaty ham hocks
- 85 gr cabbage
- 30 gr bleu cheese
Blue Cheese Pasta With Bergamot
- 8 bergamot flowers (red)
- 150 gr wholewheat spaghetti
- 90 gr blue cheese
- 70 gr home-made noodles
- 3 gr parsley (fresh)
Blue Cheese Souffle
- 1 gelatin (envelope unflavored)
- 1 egg seperated
- 240 ml souffle dish with a colar of oiled waxed paper
- 120 ml cream whipped (heavy)
- 110 ml cream cheese
- 60 gr blue cheese softened
- 55 gr sweet butter
- 30 ml cool water
- 5 ml dijon mustard
Blue Cheese Stuffed Pork Chops *g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 slice onions
Blue Cheese Stuffed Pork Chops*g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot (shredded)
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans (chopped)
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 gr pepper
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blue Goo Pie
- 2 prepared pie shells
- 600 gr powdered sugar
- 4 packages bananas blueberry pie mix
- 2 packages cream cheese
- 2 packages dream whip
Blue Ribbon Burgers
- 900 gr beef (ground)
- 85 ml cream cheese
- 40 gr mushrooms
- 10 ml worcestershire sauce
- 10 gr blue cheese
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar