Cheese
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Enchiladas Ii
- 12 corn tortillas
- 4 chicken breastsgt (cooked)
- 120 gr swiss cheese
- 60 gr onion (chopped)
- 2 packages cream chicken soup
- 1 package pet milk
- 1 package green chili peppers
Chicken Enchiladas In Green Mole
- 12 corn tortillas
- 4 poblano peppers
- 1 garlic clove
- 425 ml milk
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 180 ml cream (heavy)
- 300 ml chicken broth
- 120 ml dairy sour cream
- 40 gr almonds
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Floren
- 350 degree oven
- 4 chicken breasts see directions (whole)
- 325 gr deli style ham see directions (sliced)
- 450 ml cream cheese softened
- 180 gr provolone cheese thinly (sliced)
- 60 gr spinach leaves stemmed
- 1 slice virginia type (baked)
- 1 package breast be served (cooked whole)
- 1 package options spinach (frozen)
- some salt
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken Granville
- 10 chicken cutlets (boneless)
- 3 tbls
- 2 artichokes
- 1 tbls butter melted
- 475 ml cream of chicken soup
- 240 ml mayonnaise
- 60 gr cheese (shredded)
- 55 gr bread crumbs
- 5 ml lemon juice
Chicken In Parmesan Cream Sauce
- 3 egg yolks (beaten)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr flour
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Kiev #2
- 3 garlic (cloves)
- 2 chicken breasts
- 2 eggs
- 1/2 scallions
- 300 gr cracker crumbs
- 110 gr butter
- 60 ml lemon juice
- 40 gr parmesan cheese (grated)
- 1 gr mixed vegetable seasoning
Chicken Lasagna
- 950 ml creamed chicken
- 90 gr cottage cheese
- 55 gr lasagna noodles as directed (cooked)
- 16 gr parmesan cheese (grated)
- 1 package spinach (frozen chopped thawed)
Chicken Lin
- 1 chicken (whole)
- 1 clove garlic
- 475 ml spaghetti sauce of your
- 40 gr parmesan cheese
- 3 gr lemon-pepper seasoning
- 2 gr dill
- 1 package ortega chiles (whole)
- 1 slice onion
Chicken Liver And Anchovy Savory
- 6 chicken livers
- 2 anchovy fillets
- 1/2 stock
- 55 gr butter
- 14 gr bread crumbs
- 10 gr gratd parmesan cheese
- 1 gr pepper
- 3 slices buttered toast (sliced)
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Milanese
- 4 chicken breast (halves)
- 1 egg
- 1 lemon
- 1 parsley springs
- 1 flatten chicken breasts between sheets of waxed paper to thickness
- 475 ml olive oil
- 180 gr breadcrumbs
- 120 ml milk
- 60 gr parmesan
- 10 ml lemon juice
Chicken Monterey With Black Beans
- 1,100 gr frying chicken in (cut)
- 120 gr monterey jack cheese (shredded)
- 60 gr green onions (sliced)
- 28 gr olive
- 8 gr seeded jalapeno pepper (chopped)
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr coarsely pepper (ground)
- 1 gr cumin (ground)
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Normande With Apples And Cream
- 2 shallots
- 2 tart-sweet apples
- 1 clove of garlic
- 120 ml cream (heavy)
- 120 ml dry blush wine
- 110 gr mozzarella (shredded)
- 45 gr butter
- 1 gr thyme (dried)
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup