Cheese
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Mushroom Butterflies
- 2 lemon zest (finely grated)
- 325 gr butterfly
- 200 gr mushrooms (white)
- 65 gr coarsely shallots (chopped)
- 9 gr coarsely flat-leaf -parsley (chopped)
- 9 gr parsley
- 6 gr garlic (finely chopped)
- 1 gr coarsely falt-leaf (chopped)
- some pepper
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt
Mushroom Pate #3
- 2 eggs
- 160 gr mushrooms (fresh)
- 80 gr fine dry bread crumbs
- 55 gr butter
- 85 ml cream cheese
- 34 gr celery (finely chopped)
- 32 gr onion (minced)
- 3 gr salt
- 1 gr basil leaves
- 1 gr rosemary leaves
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Mushroom Spread With Lemon & Thyme
- 3 pecorino romano (grated)
- 2 garlic (cloves)
- 100 gr mushrooms
- 60 gr onion (chopped)
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 ml oil in nonstick skillet over low hea onion
- 7 ml oil
- 4 gr thyme leaves (fresh)
- 3 gr parsley (minced fresh)
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)
Mushroom Turkey & Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Mushroom Zucchini Soup
- 1,400 ml chicken broth
- 375 gr zucchini
- 325 gr mushrooms (fresh)
- 170 ml cream cheese w
- 2 gr curry powder
Mushroom, Anchovy & Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Mushroom, Anchovy And Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 1 pizza crust
- 1 provolone cheese
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Mushroom, Bechamel, And Cheese Pizzette
- 1 recipe pizza dough
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 gr gruyere cheese
- 18 gr butter (unsalted)
- 10 gr parmesan cheese
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
- 240 ml milk
- 130 gr crabmeat
- 70 gr butter
- 45 gr gruyere cheese
- 30 ml dry sherry
- 24 gr flour
- 22 gr onion
- 14 gr bread crumbs
- 10 gr parmesan cheese
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
My Favorite Chili
- 8 vegetable juice
- 6 v
- 1,000 gr kidney beans drain
- 450 gr beef (ground)
- 300 gr italian tomatoes (crushed)
- 300 gr mexican tomatoes stewed
- 60 gr onions (chopped)
- 26 gr chili powder
- 1 ml worcestershire sauce
My Light Cheesecake
- 2 eggs
- 2 cointreau
- 300 gr cottage cheese
- 240 ml yogurt
- 230 gr graham crumbs
- 100 gr sugar
- 75 gr brown sugar
- 28 gr margarine
- 26 gr sugar
- 5 gr vanilla
My'engagement' Cheesecake
- 16 graham crackers
- 5 eggs
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 55 gr butter
- 30 ml lemon juice is best (fresh)
- 16 gr flour
- 4 gr vanilla
- 1 gr salt