Cheese
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic
Spaghetti Florentine
- 190 gr cottage cheese
- 45 gr spaghetti
- 28 gr parmesan cheese (grated)
- 1 package spinach (frozen chopped)
Spaghetti Fritters
- 4 stalks parsley well (fresh chopped)
- 3 well eggs (beaten)
- 85 gr spaghetti (cooked)
- 32 gr italian cheese (grated)
- 8 gr garlic salt
- 3 gr salt
- 2 gr oregano
- 1 ml pepper oil
Spaghetti Pie)+
- 2 eggs well (beaten)
- 1 tomatoes
- 1 mozarella topper (shredded)
- 450 gr beef (ground)
- 170 gr spaghetti
- 170 gr tomato paste
- 120 gr ricotta cheese
- 60 gr onion (chopped)
- 40 gr parmesean cheese
- 34 gr green pepper (chopped)
Spaghetti W/ Eggplant Sauce
- 7 italian
- 6 flat anchovy filets
- 2 garlic (cloves)
- 1 eggplant
- 1 green bell pepper
- 1 onion
- 800 gr italian tomatoes (plum)
- 170 gr spaghetti (uncooked)
- 80 ml olive oil
- 10 gr capers (drained)
Spaghetti With Artichokes, Mint And Chilis
- 16 baby artichokes
- 4 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/4 julienne
- 1/4 pecorino (freshly grated)
- 110 ml extra-virgin olive oil
- 32 gr spaghetti
- 4 slices jalapeno peppers
Spaghetti, Black Eye Peas, And Artichoke Hearts
- 2 garlic (cloves halved)
- 1 lengths
- 200 gr artichoke hearts quartered (frozen)
- 190 gr black-eyed peas (dried)
- 170 gr spaghetti
- 130 gr black olives (halved)
- 65 gr scallions (chopped)
- 60 ml olive oil
- 10 gr parmesan cheese
- 7 gr parsley (chopped)
Spam Ala Gary
- 230 ml cream cheese
- 16 ml sour cream
- 1 gr garlic salt
- 1 gr dill weed
- 1 gr paprika
- 1 gr basil
- 1 package spam
Spam Stuffed Potatoes Florentine
- 6 baking potatoes
- 60 ml skim milk
- 40 gr onion (chopped)
- 32 gr monterey jack (shredded)
- 28 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 1 gr leaf thyme (dried)
- 1 gr pepper
Spanakopeta
- 16 pastry sheets
- 8 pastry steets
- 5 eggs
- 3 scallions
- 350 gr feta cheese
- 230 gr butter
- 60 gr cottage cheese
- 28 gr melted butter
- 3 packages spinach
Spanakopita
- 12 commercial filo sheets
- 4 eggs
- 1 bunch scallions
- 1 bunch parsley
- 1 bunch dill (fresh)
- 230 gr feta cheese
- 180 gr spinach
- 85 gr butter
- 80 ml olive oil
Spanakopita Ii
- 7 eggs
- 1 filo dough
- 1 onion
- 120 gr spinach
- 120 gr feta cheese
Spanakopitas
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 28 gr butter
- 9 gr dill (chopped fresh)
- 5 gr parsley (minced)
- 3 slices green onions
Spanakopitas ***tcvc49a
- 3 eggs
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 9 gr butter
- 3 gr dill (chopped fresh)
- 2 gr parsley (minced)
- 3 slices green onions
Spanakopitta Me Avga
- 5 eggs
- 1 onion (chopped)
- 325 gr phyllo dough
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Spanish Garlic Soup
- 1 carrot
- 700 ml chicken broth
- 34 gr pepper (diced red)
- 5 ml olive oil
- 3 gr parsley (minced)
- 1 gr black pepper
- 1 slice head garlic
Spanish Lasagne
- 464 mg sodium
- 21 3/4 mg cholesterol
- 19 carbohydrates
- 13 1/4 protein
- 10 contains (serving)
- 7 1/2 fat
- 6 lasagne (pieces)
- 3 garlic (cloves minced)
- 2 bell peppers (red diced)
- 2 oranges
Spanish Pan Souffle
- 4 eggs
- 1 box spanish quick brown rice
- 240 ml water
- 120 gr cheese (grated)
- 65 gr green chilies (chopped)
Spargelgemuse
- 1 egg
- 700 gr asparagus
- 55 gr butter
- 5 gr parmesan cheese
Speedy Spuds With Classic Chicken Topping
- 280 gr chicken (chunk)
- 90 ml fat-free mayonnaise
- 20 gr parmesan cheese (grated)
- 3 slices green onions
Spetzque
- 9 lasagna noodles
- 7 fat
- 1 onion (chopped)
- 700 gr beef (ground)
- 250 gr peas (frozen thawed)
- 220 gr nonfat mozzarella cheese (shredded)
- 190 gr corn (frozen thawed)
- 7 ml spaghetti sauce
Spiced Pickled Day
- 2 two sticks cinnamon
- 1,700 gr day lily buds
- 700 ml vinegar (white)
- 170 gr brown sugar (light)
- 1 gr salt
- 1 gr allspice (whole)