Cheese
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon Quesadillas
- 8 flour tortillas
- 70 gr thinly smoked salmon (sliced)
- 60 gr soft goat cheese (fresh)
- 30 gr horseradish (grated fresh)
- 30 ml sour cream
- 16 gr prepared horseradish
- 3 gr dill (chopped fresh)
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Smoked Salmon& Goat Cheese Quiche
- 8 eggs
- 3 green onions (chopped)
- 1/2 recipe basic pie crust dough see recipe
- 350 ml evaporated milk
- 120 gr parmesan cheese (grated)
- 230 ml cream cheese softened
- 95 gr smoked salmon
- 30 gr goat cheese
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Smoked Salmon, Peas And Bow Ties
- 2 generous (servings)
- 1 green onion (sliced)
- 1 make pasta as directed on using water
- 350 ml water
- 130 gr peas defrosted (frozen)
- 120 gr low-fat
- 70 gr smoked salmon flaked
- 14 gr butter
- 1 package lipton pasta
Smoked Sausage Primavera
- 1/2 italian seasoning
- 180 ml evaporated skim milk
- 180 gr broccoli vegetable (frozen)
- 130 gr eckrich smoked sausage
- 85 gr spaghetti (uncooked)
- 60 ml water
- 28 gr margarine
- 20 gr parmesan cheese (grated)
Smoked Turkey Calzones
- 692 mg sodium
- 20 carbohydrate
- 18 protein
- 6 1/2 circle
- 6 smoked turkey
- 6 fat
- 4 refrigerated pizza dough
- 1 1/2 turkey
- 1 tomato
- 1/4 edges of circle
Smoked Turkey Grab'n Go
- 1476 mg carbohydrates
- 522 sodium
- 350 oven
- 72 1/4 mg dietary fiber
- 52 5/8 protein
- 33 1/8 cholesterol
- 21 3/8 cal
- 7 total fat
- 4 tortillas
- 2 packaged coleslaw mix
Smokey Brie Spread
- 230 ml cream cheese
- 80 gr brie cheese
- 10 ml milk
- 5 ml lemon juice
- 4 slices bacon
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Snack: Perky Party Mix
- 3 pretzel sticks (thin)
- 400 gr mamp
- 350 gr bite-size cheddar cheese
- 250 gr raisins
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Snappy Stuffed Tomatillos
- 20 tomatillos
- 1/2 in diameter (inches)
- 75 gr kernel corn (whole)
- 75 gr cheddar cheese (shredded)
- 3 gr chilies (ground red)
- 2 slices green onions
Snow Drift Cheesecake
- 10 oreo cookies with filling
- 3 eggs
- 2 margerine
- 250 gr chocolate (white grated)
- 450 ml cream cheese
- 180 ml sour cream
- 14 gr sugar
- 8 gr creme de cocoa (white)
Socca
- 12 crepes
- 6 circle
- 1 oil for frying
- 1/4 batter the (into pan)
- 350 ml warm water
- 130 gr unbleached flour (white)
- 130 gr chickpea flour
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary (dried)
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa Castilla La Vieja
- 3 soup cans water
- 60 gr blanched almonds (ground)
- 60 gr almonds (toasted sliced)
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 packages condensed consomme
- 3 slices bread (sliced toasted)
Sopa De Elote
- 1 pepper (fresh hot)
- 1 sweet pepper (red)
- 850 ml milk
- 600 gr corn kernels
- 240 ml water
- 90 gr crumbled cheese (fresh)
- 55 gr butter
- 6 slices tortillas in fine (cut)
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
Sopa De Tortillas
- 8 tortillas
- 1 clove of garlic
- 1 onion
- 1 bay leaf
- 475 ml water
- 160 gr tomato puree
- 30 ml olive oil
- 12 gr cheese (grated)
- 3 gr chili powder
- 2 gr parsley (freshly chopped)
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)