Cheese
Angel Hair Pasta With Pimiento
- 50 gr angel hair pasta (fresh)
- 10 gr parmesan cheese (grated)
- 8 gr chives (chopped)
- 5 ml olive oil
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Angel Hair Pasta With Tomato
- 1 onion
- 1 bell pepper
- 300 gr tomatoes (diced)
- 200 gr angel hair pasta (cooked)
- 30 ml olive oil
- 1 package louis kemp scallops
- some garlic
Angel Hair Pasta With Whipped Cream And Porcini
- 120 gr mushrooms (fresh)
- 80 gr angel hair pasta
- 65 gr shallots (chopped)
- 45 ml olive oil
- 20 gr parmesan cheese
- 5 gr porcini mushrooms (dried)
Angel Hair With Tomatoes, Basil & Garlic
- 1 angel hair
- 800 gr tomatoes (diced)
- 180 ml low-sodium chicken broth
- 30 ml vegetable oil
- 26 gr parmesan cheese
- 8 gr garlic (minced)
- 1 gr basil
Angel Of Death Cheese Spread
- 4 sage
- 2 garlic
- 1 cheese cloth
- 240 gr gorganzola
- 240 gr ricotta cheese
- 120 gr walnuts
Angelhair Pasta And Grouper
- 2 garlic (cloves minced)
- 2 italian frying peppers
- 1 sweet (red)
- 60 gr cheese so keep it handy
- 55 gr parmeasan (fresh grated)
- 45 gr cabbage (grated)
- 16 ml olive oil
- 3 gr basil (dried)
- 2 gr parsley
- 7 slices brussel sprouts (sliced)
Angelica Tartlets
- 2 home-candied angelica
- 1 shortcrust pastry
- 1 egg yolk
- 1 egg (white)
- 60 gr curd cheese
- 40 gr butter
- 22 ml honey
- 5 ml milk
Anise Cookie Slices
- 4 eggs
- 400 gr all purpose flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr baking powder
- 4 gr anise seeds
- 1 gr salt
Anna Lou's Broccoli Tuna Casserole
- 9 tuna (drained)
- 750 gr broccoli in spears
- 280 gr mushroom soup
- 120 ml milk
- 60 gr cheese (grated)
- 40 gr gratated cheese
Anne's Chicken For Crock Pot
- 3 pkgs
- 2 cream cheese
- 1 frying chicken
- 1 salt
- 120 gr sauterne
- 30 gr dry italian salad dressing mix
- 28 gr butter
- 7 gr onion
- 1 package cream of mushroom soup
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk
Antipasto Pasta Salad
- 1 penne
- 5/8 lowfat caesar
- 240 gr artichoke hearts (marinated)
- 190 gr peppers (roasted)
- 120 gr muenster (diced)
- 85 gr mushrooms
- 60 gr onion (chopped red)
- 12 gr basil (chopped fresh)
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed pepper (red)
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Antipasto Salad With Garlic Dressing
- 1 clove garlic
- 1/2 low-fat salami
- 475 gr garbanzo beans
- 65 gr peppers (roasted red)
- 55 gr skim mozzarella cheese
- 34 gr black olives
- 20 gr parmesan cheese
- 12 ml tarragon vinegar
- 10 gr artichoke hearts (marinated)
- 10 ml olive oil
Appetizer Cheese Ball
- 230 ml cream cheese
- 110 gr blue cheese
- 75 gr currants
- 65 gr pecans
- 55 gr cheddar cheese
- 20 gr parsley
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Appetizer Quiche
- 1 1/2 bisquick
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 55 gr margarine
Appetizer: Bacon
- 24 shirmp
- 24 water chestnuts (canned whole)
- 12 bacon
- 1/2 mayonaise
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr butter (unsalted)
- 45 gr prepared horseradish
- 16 ml lemon juice (fresh)
Apple And Cheddar Corn Muffins
- 25 cal (optional)
- 12 muffin (pan)
- 12 muffins
- 3 eggs
- 1 b
- 1/2 p
- 210 gr flour
- 190 gr apples
- 75 gr corn
- 80 ml corn oil