Chicken
Chicken Liver And Anchovy Savory
- 6 chicken livers
- 2 anchovy fillets
- 1/2 stock
- 55 gr butter
- 14 gr bread crumbs
- 10 gr gratd parmesan cheese
- 1 gr pepper
- 3 slices buttered toast (sliced)
Chicken Liver And Spaghetti Bake
- 2 onions
- 1 green pepper
- 325 gr hamburger
- 270 gr chicken livers
- 190 gr tomato paste
- 85 gr spaghetti (thin)
- 30 ml vegetable oil
- 14 gr melted butter
- 3 gr chili powder
- 3 gr salt
Chicken Liver Marsala
- 8 bread triangles
- 1/4 marsala
- 270 gr chicken livers
- 55 gr butter
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr sage
- 2 slices prosciutto
Chicken Liver Pate
- 6 saltine crackers
- 2 eggs
- 1 onion
- 3/4 lawry seasoning
- 270 gr chicken livers
- 26 gr chicken fat
- 14 gr hungarian paprika
- 1 gr sugar
- 1 gr kosher salt
Chicken Liver Stroganoff
- 3 fairly acid yoghurt
- 2 onions
- 270 gr chicken livers
- 240 ml soured cream
- 80 gr cap mushrooms
Chicken Livers
- 3 bacon
- 3 onions
- 1 mushroom soup
- 1 mushrooms
- 270 gr chicken
- 240 ml chicken bouillon
- 65 gr flour
- 60 ml wine
- 3 gr salt
- 1 gr pepper
Chicken Livers And Mushrooms
- 400 gr chicken livers
- 350 gr chicken giblet gravy (canned)
- 40 gr mushrooms (sliced)
- 30 gr onion (finely chopped)
- 20 gr flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in
Chicken Livers En Brochette
- 12 mushrooms (fresh)
- 400 gr chicken livers
- 85 gr butter
- 60 ml dry wine (white)
- 2 gr thyme leaves (dried)
- 2 gr salt
- 1 gr marjoram leaves (dried)
- 1 gr pepper
- 9 slices bacon (sliced)
Chicken Livers In Chipotle Sauce
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Chicken Livers Senape
- 1 onion
- 400 gr chicken livers
- 180 ml whipping cream
- 160 gr mushrooms
- 55 gr butter
- 45 ml dry wine (white)
- 2 gr parsley (minced fresh)
- 1 gr sugar
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Lucia
- 2 garlic (cloves)
- 1/4 olive oiil
- 525 gr chicken breasts
- 280 gr artichoke hears
- 240 ml water
- 45 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Macaroni Stew
- 286 per (serving)
- 2 of about (servings)
- 1 bay leaf
- 250 gr mixed vegetables (frozen)
- 240 ml chicken stock
- 110 gr chicken
- 36 gr elbow macaroni
- 30 gr onion
- 1 gr salt
- 1 gr oregano leaves
Chicken Madeira On Herbed Biscuits
- 12 skillet cook chicken in oil over high heat (hot)
- 12 strokes
- 2 biscuit
- 2 garlic (cloves)
- 1 3/4 packaged biscuit mix
- 1/2 thickness
- 400 gr chicken breast skind boned
- 375 gr quartered mushrooms (fresh)
- 240 ml skim milk
- 240 ml low-cal sour cream
Chicken Maque Choux
- 18 young tender corn
- 1 spring chicken
- 1 onion
- 1 tomato
- 1 black pepper
- 1 milk
- 1/2 bell pepper
- 30 ml cooking oil
- 4 gr sugar
- 3 gr salt
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Marbella
- 6 bay leaves
- 4 chickens
- 1 garlic head
- 1 black pepper (ground)
- 1 pitted prunes
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml capers with a bit of juice
- 120 ml olive oil
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Marsala Ii
- 4 chicken breast (halves)
- 4 shallots
- 1/4 dry marsala
- 325 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 5 ml lemon juice
Chicken Marsala#1
- 4 chicken
- 120 ml marsala wine
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour