Chicken
Chicken Fried Steak Dupree
- 2 eggs
- 900 gr top round
- 475 ml chicken broth
- 270 gr saltine cracker crumbs rolled fine
- 120 ml cream
- 120 ml vegetable oil
- 85 gr flour
- 30 ml cream
- 3 gr salt
- 1 ml worcestershire sauce (optional)
Chicken Fried Steak Jggv29b
- 52 recipe by
- 29 b
- 1 eggs well (beaten)
- 130 gr flour
- 55 gr bread crumbs
- 16 ml water
- 1 gr nutmeg mixed in w
Chicken Fried Steak With Cream Gravy
- 2 eggs
- 1 margarine cream gravy
- 525 gr round steak
- 30 ml milk
- 32 gr unbleached flour
- 28 gr butter
Chicken Garden Saute
- 12 black ripe pitted olives
- 4 chicken breast
- 1 green bell pepper
- 1 carrot
- 1 zucchini
- 5 ml olive oil
- 1 gr rosemary
- 1 package del monte italian-style stew
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken Gismonda
- 2 chicken breasts (whole)
- 120 gr spinach
- 110 gr butter
- 85 gr mushrooms (minced)
- 55 gr fine dry bread crumbs
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken Grand Marnier
- 6 chicken breasts (boneless)
- 3/4 grand marnier
- 400 gr apricot jam
- 180 ml distilled vinegar (white)
- 65 ml worcestershire sauce
- 45 ml honey
- 45 ml dijon mustard
- 8 gr pepper flakes (dried red)
Chicken Granville
- 10 chicken cutlets (boneless)
- 3 tbls
- 2 artichokes
- 1 tbls butter melted
- 475 ml cream of chicken soup
- 240 ml mayonnaise
- 60 gr cheese (shredded)
- 55 gr bread crumbs
- 5 ml lemon juice
Chicken Havana
- 8 thighs
- 130 gr beans
- 120 gr rum
- 120 ml broth
- 60 ml juice
- 45 gr pimento
- 30 gr onion
- 30 ml oil
- 8 gr cornstarch
- 4 gr garlic salt
Chicken Imperial
- 2 tabasco
- 1 1/2 sticks butter
- 800 gr chicken
- 80 ml sherry
- 10 ml worchestershire sauce
- 2 gr curry powder
- 2 gr oregano
- 2 ml dry mustard
- 1 gr garlic
- 1 gr paprika
Chicken In A Pungent Sauce
- 2 seedless grapes
- 1 mint sprig
- 900 ml broilers
- 475 ml chicken broth
- 3 gr parsley fine (chopped)
- 3 gr salt
- 1 gr mint (dried)
- 1 gr pepper
- 1 gr saffron
- 8 slices bacon
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken In Moroccan Style W/pickled Lemons &
- 7 garlic (cloves)
- 3 onions
- 525 gr three chickens (cut)
- 475 ml vegetable oil
- 475 ml chicken broth
- 140 gr soft ripe olives
- 55 gr butter
- 20 gr ginger
- 18 gr coarse salt
- 3 gr turmeric
Chicken In Parmesan Cream Sauce
- 3 egg yolks (beaten)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr flour
Chicken In Pastry #2
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr rice (cooked)
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)