Chicken
Chicken Paella#2
- 1 fryer chicken up (cut)
- 1 pack long rice (grain)
- 1 onion soup mix
- 350 ml chicken broth
- 30 ml cooking oil
- 1 package peas
- 1 package mushrooms (sliced)
Chicken Paella#3
- 2 cans chicken broth
- 2 garlic (cloves chopped)
- 525 gr chicken parts
- 80 gr regular rice (raw)
- 80 gr tomatoes (chopped canned)
- 65 gr green pepper (chopped)
- 30 ml oil
Chicken Paprikas W/dumplings ***grandpa
- 2 egg
- 1 onion fine (chopped)
- 525 gr chicken parts
- 475 ml chicken bouillon
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 28 gr butter
- 8 gr flour
- 7 gr paprika
Chicken Paprikash Pot Pie
- 15 pkg refrigerated pie crusts
- 200 gr home-style chicken gravy
- 200 gr sweet peas
- 140 gr coarsely bell pepper (chopped)
- 130 gr carrots (sliced)
- 120 ml sour cream
- 120 gr coarsely onions (chopped)
- 8 gr cornstarch
- 7 gr paprika
- 4 slices bacon
Chicken Papriksha
- 4 chicken breasts
- 230 ml sour cream
- 1 package cream of mushroom (undiluted)
Chicken Parisienne
- 6 chicken breasts
- 240 ml dairy sour cream mlxed with
- 300 ml cream of mushroom soup
- 120 ml dry wine (white)
- 40 gr mushrooms (sliced)
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken Parmesan...prego
- 2 chicken breasts (boneless)
- 1 eggs (slightly beaten)
- 1/2 italian style dry bread crmb
- 450 gr prego
- 110 gr mozzarella cheese (shredded)
- 60 ml salad oil
- 20 gr parmesan cheese
Chicken Parmigiana 2
- 1 egg (beaten)
- 3/4 italian seasoning
- 270 gr chicken breasts without
- 230 ml tomato sauce
- 85 gr mozzarella cheese
- 36 gr dry bread crumbs
- 3 gr parmesan cheese (grated)
- 2 gr garlic powder
Chicken Pasta Italiana
- 1 size pepper julienne (red)
- 1,900 ml water
- 120 ml dry wine (white)
- 50 gr rigatoni pasta (uncooked)
- 30 ml lemon juice
- 16 ml olive oil
- 6 gr thinly basil (sliced)
- 1 gr salt
- 1 gr pepper
- 4 slices ripe olives thinly (sliced)
Chicken Picante Stew
- 4 potatoes
- 1 bell pepper (chopped)
- 700 ml picante sauce
- 900 ml chicken broth
- 270 gr chicken breast
- 260 gr kiebasa
- 210 gr rice
- 100 gr celery (chopped)
Chicken Piccata Karen Parr
- 4 chicken breasts halve (whole)
- 1 egg
- 120 ml boiling water
- 55 gr butter
- 45 ml emon juice
- 32 gr flour
- 10 ml chicken bouillon granules
- 1 gr garlic powder
- 1 gr paprika
Chicken Piccata Sandy Herzog
- 2 boned skinned chicken brea
- 1 juice
- 1 lemon
- 1 flour
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
Chicken Pie Deluxe
- 1,900 gr casserole
- 240 gr pepperidge farm stuffing
- 230 gr pepper
- 150 gr green peas (cooked)
- 120 ml milk
- 110 gr butter see notes
- 7 gr onion (minced)
- 1 package cream of celery soup (undiluted)
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Pilaf Atzem
- 1 frying chicken
- 1 onion
- 1 cinnamon stick
- 180 gr long rice (raw grain white)
- 120 ml tomato sauce
- 55 gr butter
Chicken Pinwheels
- 4 chicken breast (halves)
- 30 ml lemon juice
- 1 gr basil leaved
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 4 slices ham (sliced)
Chicken Piplaf
- 4 chicken (pieces)
- 1 onion soup mix (envelope)
- 350 ml boiling water
- 160 gr rice
- 34 gr melted butter
- 1 package cream of mushroom soup
Chicken Piquant
- 4 chicken breast (skinless boneless halves)
- 180 ml wine (white)
- 240 ml nonfat veg chicken broth
- 60 ml soy sauce
- 14 gr brown sugar
- 3 gr ginger (ground)
- 1 gr oregano
Chicken Pot Pie # 2
- 4 chicken breasts (boneless)
- 1 stick margarine
- 1 box frzn peas
- 240 ml milk
- 240 ml swansons chicken broth
- 130 gr self rising flour
- 5 gr baking powder
- 1 package cream chicken soup
- 1 package cream celery soup
Chicken Pot Pie Ii
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 280 gr chicken (cooked)
- 120 ml milk
- 100 gr peas
- 1 gr marjoram