Chicken
Easy Chicken Pot Pie
- 425 gr stove top chicken stuffing mix
- 425 gr chicken (cooked)
- 300 ml water (hot)
- 290 gr mixed vegetables (frozen thawed)
- 240 ml milk
- 40 gr margarine
- 40 gr mushrooms (drained)
- 1 gr thyme leaves (dried)
- 1 package cream of chicken soup
Easy Chicken Ravioli
- 3 1/2 wonton wrappers
- 1 marinara sauce
- 230 ml container soft style cream cheese with chives
- 100 gr chicken (ground raw)
- 45 gr carrot (shredded)
- 16 ml cooking oil
Easy Chili Mac
- 30 ozs chili with beans
- 270 gr chicken breast (ground)
- 200 gr elbow macaroni
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
Easy Lamb Creole Gumbo
- 2 lamb riblets
- 1 bay leaf
- 1 flour
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Lamb Creole Gumbo From Tony Burke
- 2 lamb riblets
- 1 flour
- 1 bay leaf
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Potato
- 2 onions
- 1 green -top
- 2,100 ml chicken broth
- 950 gr baking potatoes
- 260 gr leeks
- 1 gr black pepper
Easy Sweet And Sour Chicken
- 6 carrots
- 1 egg (white)
- 1 green
- 350 gr pineapple chunks
- 270 gr chicken breast
- 120 ml juice
- 120 ml vegetable oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 8 gr cornstarch
Easy Turkey Soup
- 1,100 ml sodium chicken broth (reduced)
- 475 ml water
- 475 gr pa mixed vegetables (frozen)
- 280 gr turkey (chopped cooked)
- 180 ml florida orange juice concentrate (frozen thawed)
- 100 gr packaged shell macaroni (dried)
- 2 gr thyme (dried crushed)
- 1 gr pepper
- 1 slice florida orange herb sprigs (halved optional)
Easy Way# 2 Of Making Couscous
- 1 salt
- 475 ml chicken broth
- 230 gr couscous
- 28 gr butter
- 30 ml olive oil
- 3 gr garlic (minced)
- 1 gr cumin
Eight Jewel Chicken
- 4 tbls
- 2 chicken
- 2 green peppers
- 2 onions (yellow)
- 2 bok choy
- 270 gr garlic
- 80 ml water chestnuts
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
El Paso Chicken
- 16 salsa
- 4 chicken breast (halves)
- 280 ml enchilada sauce
- 270 gr rice
- 85 ml cream cheese
Emilie's Lemony Chicken Crepes
- 1 onion (chopped)
- 120 ml water
- 6 gr lemon pepper
- 6 gr garlic (minced)
- 5 ml lemon oil
- 1 package deboned chicken breasts
- 1 package cream of chicken soup
- 1 package yogurt (plain)
- 1 package cream of mushroom soup
- 1 package chinese lemon chicken sauce
Enchiladas De Pollo Y Queso
- 6 tortillas
- 600 ml chicken broth
- 280 gr chicken (cooked chopped)
- 240 ml sour cream
- 190 gr monterey jack cheese (shredded)
- 120 gr onions (chopped)
- 70 gr butter
- 65 gr bell peppers (chopped)
- 65 gr green chili peppers (chopped)
- 32 gr all purpose flour
Enchiladas Norte�as W/ Grilled Chicken & Queso Quesadilla
- 24 corn tortillas
- 800 gr chicken grilled
- 700 ml enchilada sauce
- 240 ml canola oil
- 110 gr cacique queso quesadilla jalapeo cheese
- 65 gr cilantro (chopped)
- 60 gr cacique brand cotija cheese crumbled
Eneiman's Texas White Chili
- 4 green chiles (diced)
- 4 chicken br (boneless skinless)
- 2 garlic (cloves chopped)
- 1 1/2 onions (chopped)
- 1,400 ml chicken stock
- 500 gr beans (white dried)
- 60 gr monterey jack cheese (grated)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 4 gr oregano (dried crushed)
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)
Epona's Chicken In Pastry
- 120 gr refrigerated crescent roll dough
- 30 ml wine vinegar (white)
- 28 gr brown sugar
- 30 ml olive oil
- 5 ml dry mustard