Chicken
Chicken Breasts With Balsamic Vinegar Sauce
- 2 chicken breasts (whole)
- 350 ml chicken broth
- 45 ml balsamic vinegar
- 28 gr butter
- 16 ml vegetable oil
- 8 gr shallots (finely chopped)
Chicken Breasts With Curried Stuffing
- 4 chicken breast (halves)
- 2 orange marmalade
- 95 gr carrot (shredded)
- 60 ml low fat yogurt (plain)
- 55 gr soft bread crumbs
- 30 gr green onion (sliced)
- 22 gr raisins
- 16 ml water
- 14 gr margarine
- 2 gr curry powder
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts With Lemon And Pepper
- 4 skinned
- 28 gr butter
- 16 ml lemon juice (fresh)
- 2 gr parsley (finely chopped)
- 1 gr salt
Chicken Breasts With Rice
- 1 onion
- 1 paprika
- 240 gr rice (cooked)
- 18 gr pine nuts
- 5 gr butter
- 1 gr parsley (chopped)
- 1 gr seasoned salt
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Chicken Breasts With Spicy Rub
- 4 chicken breasts
- 2 garlic (cloves)
- 1/2 five spice powderr
- 28 gr brown sugar
- 16 ml wine vinegar (red)
- 16 ml dijon mustard
- 14 gr paprika
- 12 gr cumin (ground)
- 10 ml vegetable oil
- 9 gr vegetable
Chicken Broccoli Salad
- 3/8 bulgur (uncooked)
- 650 ml boiling water-divided
- 120 gr brown rice may be substituted for bulgur (cooked)
- 45 gr broccoli flowerets
- 12 gr green onions (minced)
- 5 ml lime juice
- 5 gr gingerroot (minced)
- 5 ml chicken bouillon granules
- 1 gr pepper
- 1 gr pepper flakes (crushed red)
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Chicken Broth
- 2 onions quartered
- 1 bay leaf
- 1,900 ml water
- 525 gr chicken backs
- 100 gr coarsely celery with leaves (chopped)
- 65 gr carrots (sliced)
- 4 gr salt
- 1 gr parsley (fresh chopped)
- 1 gr pepper
Chicken Burritos
- 8 flour tortillas
- 425 gr chicken (shredded cooked)
- 300 ml water
- 160 gr tomatoes
- 120 ml taco sauce
- 60 gr cheese
- 40 gr lettuce
- 18 gr taco seasoning mix
Chicken Burritos
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Chicken Cabbage Soup
- 8 vegetable juice
- 1 onion (finely chopped)
- 800 gr chicken breast
- 650 gr cabbage (finely chopped)
- 475 ml chicken broth
- 260 gr carrots (finely sliced)
- 100 gr celery (chopped)
- 2 gr paprika
- 1 gr pepper
- 1 package v
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Cacciatore
- 2 garlic (cloves)
- 1 spaghetti (hot cooked)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
Chicken Cacciatore
- 2 garlic (cloves)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
- 1 slice onion
Chicken Cacciatore Meatballs
- 2 eggs
- 1 chicken tonight cooking
- 270 gr chicken (ground)
- 110 gr seasoned bread crumbs
- 30 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr basil
Chicken Cacciatoria
- 8 pearl onions
- 6 tomato paste
- 1 chicken
- 1 bay leaf
- 60 ml oil
- 32 gr flour
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
- 28 packages tomatoes