Chicken

Chicken And Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken And Turkey Sausage Gumbo

• 1 bay leaf
• 2,100 ml water
• 525 gr chicken
• 325 gr roux flour
• 240 gr onions
• 130 gr turkey sausage
• 65 gr bell pepper
• 60 gr green onions
• 50 gr celery
• 4 gr salt

Chicken And Vegetable Casserole

• 4 carrots
• 2 chicken breasts
• 2 celery stalks
• 2 potatoes
• 1 bay leaf
• 280 ml cream of mushroom s
• 200 gr pearl onions
• 120 ml skim milk
• 60 ml chicken broth
• 1 gr leaf thyme (dried)

Chicken And Vegetable Casseroles

• 2 chicken breast hlves
• 1 onion
• 1 tomato
• 190 gr zucchini
• 6 gr pitted ripe olives (sliced)
• 5 gr margarine
• 1 gr snipped parsley
• 1 gr snipped basil (fresh)
• 1 gr garlic powder

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken And Vegetable Nicoise

• 18 long
• 1 zucchini
• 1 ripe tomato (plum)
• 3/4 dice
• 1/2 foil over chicken
• 1/2 in center of one side of the foil
• 1/2 crosswise
• 1/2 chicken breast
• 65 gr tender green beans
• 30 gr thinly slivered onion

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken And Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Chicken And Vegetables

• 4 chicken breasts (skinless)
• 4 of garlic (cloves)
• 3 gr salt

Chicken And Wild Rice Soup

• 1,000 ml chicken broth
• 210 gr chicken (cooked)
• 130 gr shiitake mushrooms
• 80 gr wild rice
• 60 gr shallots
• 28 gr butter
• 14 gr parsley (fresh)
• 1 gr black pepper

Chicken And Yellow Rice

• 3 bay leaves
• 2 garlic (cloves minced)
• 1 chicken up (cut)
• 1 green pepper (chopped)
• 950 ml water
• 240 gr rice (raw)
• 95 gr green peas
• 30 ml olive oil
• 6 gr salt
• 2 gr paprika

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Avacado Rice Salad

• 12 cherry tomatoes
• 4 scallions
• 1 ripe avacado
• 425 gr chicken
• 120 ml vegetable oil (light)
• 60 ml wine vinegar (red)
• 32 gr slivered almonds
• 16 ml lemon juice (fresh)
• 10 ml dijon-style mustard
• 2 gr sugar

Chicken Baked With Orange

• 800 gr chicken
• 120 ml orange juice
• 60 ml cider vinegar
• 60 ml harissa sauce
• 30 ml vegetable oil
• 8 gr sugar
• 6 gr orange peel (grated)
• 3 gr cinnamon (ground)

Chicken Baked With Orange

• 800 gr chicken
• 120 ml orange juice
• 60 ml cider vinegar
• 60 ml harissa sauce
• 10 ml vegetable oil
• 8 gr sugar
• 3 gr cinnamon (ground)
• 2 gr orange peel (grated)

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Barley Soup

• 4 sage leaves
• 3 barley
• 950 ml water
• 950 ml chicken broth
• 130 gr carrots
• 120 gr onions
• 100 gr celery