Chicken

Chicken Curry #1

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breast
• 180 ml water
• 30 ml oil
• 10 ml soy sauce
• 5 gr ginger paste

Chicken Curry 2

• 3 cardomoms
• 2 cinnamin broken
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 ginger (minced)

Chicken Curry Ii

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breasts
• 10 ml soy sauce
• 10 ml oil
• 5 gr ginger paste
• 4 gr garam masala

Chicken Curry Rice Salad

• 4 chicken breasts
• 1 garlic clove
• 1 pepper (red)
• 350 gr rice (cooked)
• 200 gr snow peas
• 120 ml yogurt (plain)
• 60 gr italian dressing (light)
• 55 gr raisins
• 34 gr peanuts (unsalted)
• 20 gr curry powder

Chicken Curry Stir

• 270 gr green giant harvest mixed vegetables (fresh frozen)
• 90 gr chutney
• 65 gr peanuts
• 60 gr onion (chopped)
• 30 ml water
• 16 ml olive oil
• 14 gr currants
• 10 gr coconut
• 4 gr curry powder
• 1 gr salt

Chicken Curry With Apples

• 3 celery stalks
• 2 apples
• 270 gr chicken breast
• 240 ml yogurt (plain)
• 230 ml water chestnuts
• 6 gr curry powder
• 2 gr cumin
• 1 slice green pepper

Chicken Delish

• 1 egg
• 250 gr flour
• 120 ml milk
• 110 gr butter
• 14 gr baking powder
• 1 gr salt

Chicken Diablo

• 6 chicken breasts (whole)
• 120 ml honey
• 60 ml mustard
• 55 gr margarine
• 2 gr curry powder

Chicken Dinola

• 2 clove garlic (minced)
• 1 green papaya (raw)
• 1,200 ml water
• 525 gr chicken (cut into serving pieces)
• 16 ml fish sauce
• 16 ml vegetable oil
• 5 gr ginger thinly (fresh sliced)
• 1 slice onion (sliced)
• some salt and pepper
• some spinach

Chicken Dip

• 475 ml water
• 250 gr flour
• 3 gr seasoned salt
• 3 gr salt
• 2 gr baking powder
• 1 gr pepper

Chicken Dish

• 1 chicken (baked)
• 1 onion (chopped)
• 240 ml sour cream
• 120 gr monterey jack cheese (shredded)
• 80 ml mayonnaise
• 60 gr pine nuts
• 14 gr butter melted
• 12 slices mushrooms (sliced)
• 2 slices stalks celery (sliced)
• 1 package campbells cream of chicken soup

Chicken Divan Casserole

• 6 black peppercorns (whole)
• 3 sprigs parsley (fresh)
• 1 bay leaf
• 1,400 ml water
• 475 gr broccoli spears (frozen)
• 400 gr chicken breast (halves)
• 120 ml evaporated skim milk
• 45 ml cooking sherry
• 30 ml corn oil margerine
• 20 gr parmesan cheese (grated)

Chicken Dried Beef Casserole

• 8 chicken breasts
• 1 beef (dried)
• 475 ml sour cream
• 4 slices bacon (sliced)
• 1 package mushroom soup
• 1 package cream of chicken soup

Chicken Dumpling Soup

• 2 egg whites
• 1,900 ml chicken broth
• 16 gr italian parsley (minced)
• 6 gr lemon rind (grated)
• 1 gr nutmeg (ground)

Chicken Enchilada Casserole

• 6 corn tortillas
• 1 clove garlic
• 1 monterey jack (shredded)
• 475 gr ranch style beans
• 210 gr cubed chicken (cooked)
• 350 ml chicken broth
• 120 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr green chilies
• 14 gr butter

Chicken Enchiladas

• 12 corn tortillas
• 3 chicken breast
• 300 gr tomatoes
• 230 gr cheddar cheese
• 280 ml cream of chicken soup
• 130 gr onion
• 65 gr green chilies
• 2 gr cumin
• 2 gr garlic powder

Chicken Enchiladas

• 15 corn tortillas
• 1 clove garlic
• 800 gr tomatoes
• 475 ml dairy sour cream
• 240 gr onions (chopped)
• 230 gr cheddar cheese (grated)
• 110 gr cans shopped green
• 80 ml oil
• 6 gr salt
• 1 gr oregano

Chicken Enchiladas With Tomatillo Sauce

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)

Chicken Fajita Pizza

• 810 mg sodium
• 62 mg cholesterol
• 13 grams fat
• 12 pizza (pan)
• 2 chicken breasts (whole)
• 1/8 recipe
• 210 gr monterey jack cheese
• 140 gr green
• 120 gr mild salsa
• 120 gr thinly onions (sliced)

Chicken Fajitas

• 6 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 green
• 3/8 salsa
• 150 gr chicken breast (halves)
• 60 ml low fat yogurt (plain)
• 50 gr lettuce (shredded)
• 16 ml cooking oil
• 1 slice green onion

Chicken Fajitas With Tomato

• 8 flour tortillas
• 5 from heat (inches)
• 2 lime
• 1 jalapeno pepper
• 1 ripe avocado
• 270 gr chicken thighs
• 240 ml sour cream
• 240 ml quick tomato sauce
• 30 ml oil
• 12 gr coriander (fresh)

Chicken Filling For Vol Au Vent

• 8 breast
• 5 tomatoes pelled
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1/2 bell pepper
• 800 gr chicken up in (cut)
• 240 ml dry wine (white)
• 40 gr mushrooms (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil