Chicken

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Beer Bake

• 32 gr flour
• 24 gr slivered almonds
• 16 ml soy sauce
• 2 packages cream chicken soup
• 1 package mushrooms (sliced)
• 1/2 packages beer

Chicken Biryani

• 14 black peppercorns (whole)
• 3 onions
• 2 of garlic (cloves)
• 2 brown cardamon pods
• 2 bay leaves
• 1 coriander (fresh)
• 1 green pepper rings
• 1 biryani recipe
• 1 saffron rice recipe
• 1/2 garam marsala

Chicken Bog

• 30 mins
• 4 ch (whole)
• 2 herb seasoning
• 1 onion
• 5,700 ml saucepan
• 1,400 ml water
• 1,400 ml water
• 850 ml this broth (into)
• 800 gr chicken
• 130 gr smoked sausage

Chicken Bok Choy Stir Fry

• 4 chicken breasts
• 1 squares
• 260 gr bok choy
• 170 gr bell pepper (red)
• 150 gr rice
• 180 ml chicken broth
• 45 ml lemon juice
• 30 ml soy sauce
• 16 ml honey
• 12 gr cornstarch

Chicken Bolognese

• 4 chicken breast (skinless boneless halves)
• 32 gr all purpose flour
• 14 gr butter
• 16 ml olive oil
• 16 ml chicken broth
• 5 gr parmesan cheese (grated)
• 4 slices prosciutto (thin)

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Breast Casserole

• 6 boned
• 3 eggs
• 240 ml milk
• 240 gr mozeralla cheese
• 2 packages cans mushrooms
• 1 package bread crumbs

Chicken Breast With Lemon And Capers

• 2 chicken breasts
• 1/4 thickness
• 60 ml chicken broth
• 32 gr flour
• 30 ml lemon juice
• 26 ml corn oil
• 18 gr capers
• 1 gr black pepper
• 1 gr paprika

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chicken Breasts And Artichokes With Fettuccini

• 4 chicken (skinless boneless)
• 1 egg yolk
• 200 gr fettuccine
• 240 ml chicken broth
• 120 ml cream (heavy)
• 85 gr butter
• 45 ml sherry wine vinegar
• 16 ml water
• 2 gr parsley (chopped fresh)
• 1 package maria artichoke hearts

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Breasts In Wine Sauce

• 3 chicken breasts skinned (whole)
• 1 rice (hot cooked)
• 190 gr carrots (sliced)
• 300 ml condensed cream of chicken soup
• 60 ml wine (white)
• 45 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Breasts Parmesan

• 2 eggs
• 1 italian seasoning (dried)
• 400 gr chicken breasts (boneless)
• 230 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 55 gr seasoned dry bread crumbs
• 20 gr parmesan cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt

Chicken Breasts Southwestern

• 4 chicken breasts (halves)
• 160 ml vegetable oil
• 80 ml lime juice
• 18 gr green chilies
• 3 gr garlic (fresh)
• 8 slices cheddar cheese (sliced)

Chicken Breasts Southwestern****

• 12 chicken breast
• 3 green chiles
• 1 salsa
• 475 ml vegetable oil
• 240 ml lime juice
• 3 gr garlic
• 12 slices cheddar cheese (sliced)

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)

Chicken Breasts Supreme

• 10 baking dish
• 2 table spoons
• 800 gr chicken breasts
• 300 ml cream of mushroom soup
• 240 ml milk
• 60 gr onion (finely chopped)
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Chicken Breasts With Apples And Cider Cream

• 6 chicken breasts
• 2 apples
• 500 gr cider
• 475 ml cream
• 120 ml milk
• 120 ml oil
• 95 gr flour
• 16 ml mustard
• 5 gr pepper
• 5 gr salt