Chicken

Chicken With Mint

• 28 gr butter
• 30 ml oil

Chicken With Mushroom Gravy

• 4 chicken legs
• 4 drain
• 240 ml water
• 60 ml lemon juice
• 30 ml olive oil
• 8 gr cornstarch
• 6 gr garlic powder
• 2 gr oregano
• 2 gr onion
• 2 gr parsley

Chicken With Mushroom Sauce

• 1 chicken
• 120 ml sherry
• 80 gr mushrooms
• 1 package mushroom soup
• 1/2 packages milk

Chicken With Olives And Lemon Tajine

• 1 clove garlic (minced)
• 1/2 lemon (cut into)
• 1,100 ml chicken broiler
• 80 ml olive oil
• 45 gr green olives
• 6 gr coriander leaves (fresh)
• 3 gr salt
• 2 gr parsley fine (chopped)
• 1 gr black pepper coarsely (ground)
• 1 gr saffron powdered

Chicken With Onion Marmalade

• 6 chicken breast (halves)
• 2 onions (red)
• 120 ml dry wine (red)
• 45 ml cream sherry
• 16 ml honey
• 16 ml wine vinegar (red)

Chicken With Orange Sauce

• 800 gr chicken
• 240 gr onion
• 120 ml orange juice concentrate (frozen)
• 80 ml water
• 28 gr brown sugar
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 3 gr parsley (minced fresh)
• 1 gr paprika
• 1 gr ginger (ground)

Chicken With Peanut Butter Sauce

• 2 bay leaves
• 750 gr chicken
• 700 ml chicken broth
• 230 gr peanut butter
• 45 ml oil
• 30 ml tomato sauce
• 3 gr curry powder
• 3 gr thyme
• 1 gr parsley (chopped)
• 2 slices onions

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Peppers

• 4 garlic
• 1 onion
• 1 tomato
• 1 chile
• 800 gr chicken
• 120 ml wine
• 60 ml olive oil
• 24 gr herbs
• 4 slices peppers

Chicken With Peppers And Sausage

• 2 pepper (yellow)
• 2 size (whole skinless)
• 1 size onion (red)
• 130 gr sweet italian sausage links
• 40 gr olive
• 22 gr balsamic
• 1 gr thyme leaves (dried)

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken With Pineapple Salsa

• 6 broiler-fryer chicken breast
• 190 gr pineapple (fresh)
• 160 gr roma tomato
• 70 gr green (diced)
• 60 gr green onion
• 28 gr butter
• 18 gr cilantro
• 16 ml lemon juice
• 4 gr ginger root
• 1 gr salt

Chicken With Raspberry Sauce

• 1 breast (halves)
• 200 gr total
• 120 ml orange juice
• 16 ml water (cold)
• 5 gr cornstarch
• 2 gr orange peel (finely shredded)
• 2 ml chicken bouillon granules
• 1 gr nutmeg (ground)

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken With Riesling And Grapes

• 1 chicken breast (whole)
• 1/4 green seedless grapes
• 80 ml riesling wine
• 120 ml chicken broth
• 18 gr butter (unsalted)
• 16 ml olive oil
• 10 ml lemon juice
• 5 gr all purpose flour
• 1 gr thyme (dried)

Chicken With Sauce Supreme

• 26 3/4 ozs
• 1,100 ml broiler-fryer chicken
• 350 gr rice (hot cooked)
• 8 gr salt
• 1 gr parsley flakes (dried)
• 1 gr pepper
• 1 package chicken soup
• 1 package onions

Chicken With Shiitake Mushroom Sauce

• 350 ml no-salt-added chicken broth
• 170 gr button mushrooms (sliced)
• 120 gr nonfat cottage cheese
• 120 ml evaporated skim milk
• 120 ml dry wine (white)
• 85 gr shiitake mushrooms (sliced)
• 80 gr sun tomatoes (sliced dried)
• 60 gr onions (finely chopped)
• 60 ml nonfat cream cheese
• 30 ml low sodium soy sauce

Chicken With Spanish Rice

• 1/2 scallions
• 525 gr chicken
• 400 gr green beans
• 350 ml chicken broth
• 160 gr tomatoes
• 110 gr rice
• 18 gr pimiento
• 16 ml veg oil
• 1 gr paprika
• 1 gr parsley

Chicken With Spicy Fruit Sauce

• 300 gr unsweetened pineapple
• 50 gr low-sugar strawberry
• 40 gr golden raisins
• 1 gr pepper (crushed red)
• 1 gr cornstarch
• some garlic

Chicken With Stir

• 1996 by jack canfield
• 4 zucchini thickly (sliced)
• 1 onion (sliced)
• 1 teriyaki seasoner
• 1 heat oil in a wok
• 260 gr carrots (diagonally sliced)
• 200 gr celery (diagonally sliced)
• 85 gr mushrooms (sliced)
• 60 ml oil
• 4 slices chicken breast boned (halves)

Chicken With Wine And Herbs

• 1 frying chicken
• 240 ml dry wine (white)
• 1 gr oregano
• 1 gr garlic salt
• 1 gr salt
• 1 gr pepper
• 1 gr basil

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Chicken With Zucchini

• 1/2 bamboo shoots
• 375 gr zucchini
• 210 gr chicken meat (sliced)
• 180 gr zucchini
• 180 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 8 gr sugar
• 8 gr sugar