Chili
Picante Chicken Chili
- 3 garlic (cloves)
- 3 as desired
- 1 onion
- 1 bay leaf
- 1 green
- 1 tomato
- 180 ml picante sauce
- 130 gr chicken breast
- 60 gr dry vermouth
- 16 ml vegetable oil
Pickled Asparagus
- 2 pickling spice
- 2,500 gr asparagus (fresh)
- 1,400 ml water
- 950 ml vinegar (white)
- 40 gr salt (plain)
Pickled Garlic
- 7 chilies (dried red)
- 525 gr garlic
- 475 ml wine vinegar (white)
- 240 ml dry wine (white)
- 150 gr ginger
- 130 gr coarse salt
- 38 ml mustard seed
Pickled Kohlrabi
- 3 kohlrabi
- 3 sprigs dill (fresh)
- 2 carrots
- 2 garlic (cloves)
- 1 bay leaf
- 180 ml vinegar (white)
- 38 gr sugar
- 5 ml mustard seed
- 3 gr salt
- 1 gr dill seed
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pigs' Tails And Lima Beans
- 12 pigs tails
- 1 clove garlic
- 1 chili (whole dried red)
- 500 gr lima beans (dried)
- 2 ml dry mustard
- 2 slices bell peppers
- 1 slice onion
- some prepare pigs
Pineapple
- 2 tomatoes
- 1 jalapeno chili
- 250 gr pineapple (diced peeled)
- 95 gr papaya (diced peeled)
- 40 gr green onion (chopped)
- 26 gr cilantro (chopped fresh)
- 7 ml lemon juice
- 1 gr salt
Pineapple And Cucumber Salad
- 1 cucumber
- 1 onion
- 1 watercress
- 1 nbsp
- 1/2 pineapple
- 60 ml lemon juice
- 30 ml soy sauce
- 14 gr sugar
- 2 gr mint
- 1 ml chinese chili sauce
Pineapple, Mango And Cucumber Salsa
- 3 cilantro
- 1/2 firm ripe mango
- 130 gr pineapple
- 50 gr cucumber
- 50 gr tomato
- 45 gr bell pepper (red)
- 22 gr green onion
- 1 gr mint
Pinto Bean And Feta Cheese Quesadillas
- 6 flour tortillas
- 1 1/2 jalapeno peppers seeded
- 110 gr feta cheese crumbled
- 90 gr onion (red chopped)
- 20 gr parsley (fresh chopped)
- 4 gr chili powder
- 1 gr cumin
- 1 1/2 packages pinto beans (drained)
Pinto Beans And Squash Stew
- 2 garlic (cloves)
- 2 green onions
- 1 jalapeno chili
- 1 butternut squash
- 3/4 onion (red)
- 450 gr pinto beans (dried)
- 240 ml beef stock
- 180 ml sour cream
- 34 gr cilantro (chopped)
- 4 slices bacon (sliced)
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Piquant Popcorn
- 2 garlic (cloves)
- 1 1/2 ginger root
- 150 gr popping corn
- 55 gr butter
- 30 ml corn oil
- 10 ml chili sauce (hot)
- 3 gr parsley (chopped fresh)
Pit-style Pork Roast Robert
- 1 hickory chips
- 1,300 gr pork shoulder roast
- 240 ml cider vinegar
- 120 ml prepared mustard
- 65 gr sugar
- 28 gr butter
- 18 gr chili peppers (hot)
- 10 ml worcestershire sauce
- 3 gr salt
- 3 gr chili powder
Pizza Ginger
- 1 1/2 ginger root
- 1 ready bake pizza crust
- 1 clove garlic (crushed)
- 1 pepper (red)
- 350 gr sirloin steak (boneless)
- 16 ml dry sherry
- 16 ml corn oil
- 5 ml chili sauce
- 6 slices green onions
Plattsburgh Tomato Beef Soup
- 2 beef bouillion (cubes)
- 1 bay leaf
- 850 ml water
- 475 gr tomatoes
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr re rice (uncooked)
- 14 gr butter
- 3 gr salt
Polenta Grits With Cilantro & Tomato Sauce
- 2 garlic clove
- 1 tomato (fresh)
- 1 green onion
- 550 ml water
- 100 gr corn grits (yellow)
- 60 gr onion
- 34 gr cilantro (fresh)
- 5 ml olive oil
- 1 gr salt
- 1 gr chili powder
Pork And Bean Casserole
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)
Pork Chili With Artichoke
- 30 milliliters garlic (minced)
- 19 ozs
- 5 tomatoes (plum peeled)
- 1 onion (chopped)
- 1 chili pepper (fresh)
- 1 bay leaf
- 1/4 cilantro (fresh minced)
- 800 gr pork
- 700 ml chicken broth defatted
- 120 ml wine (white)
Pork Chop And Rice Casserole
- 8 pork
- 475 ml tomato juice
- 180 ml water
- 90 gr rice
- 60 gr onion
- 45 gr bell pepper
- 1 gr chili powder