Chili

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs

Oven Bbq'd Turkey Thighs+

• 2 turkey thighs
• 180 ml chili sauce
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 10 ml prepared mustard
• 3 gr chili powder
• 1 gr garlic powder

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)

Oyster Pate

• 1 oysters
• 1 lea
• 1 water
• 5 ml louisiana sauce (hot)
• 1 gr garlic powder
• 1 gr onion powder

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Palak Paneer

• 1 onion
• 1 tomato
• 475 ml oil
• 120 gr paneer cheese
• 60 gr spinach (frozen)
• 5 gr ginger
• 3 gr garlic
• 3 gr garam masala
• 2 gr chili powder (red)

Pan-seared Bison Tenderloin

• 12 linguine (cooked)
• 7 bison filets
• 220 gr smoked elk
• 110 ml cream (heavy)
• 60 ml vegetable oil
• 55 gr butter (whole)
• 20 gr morel mushrooms
• 8 gr chili powder

Panang Curry Paste

• 6 chili peppers (dried red)
• 5 garlic (cloves)
• 3 shallots
• 1 lemon grass stalk
• 1 lemon grass
• 1 lemon zest
• 1 galanga
• 2 gr coriander seeds
• 1 gr fennel seeds
• 1 gr mace

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Papaya And Vegetable Salsa

• 1 papaya
• 160 gr seeded tomatoes
• 50 gr seeded cucumber (peeled)
• 45 ml lime juice (fresh)
• 30 gr green onion (finely chopped)
• 9 gr seeded jalapeno chili
• 8 gr cilantro (chopped fresh)

Papaya Chutney

• 1 ripe papaya
• 60 ml vinegar (white)
• 60 ml lemon juice
• 16 ml honey
• 16 ml vegetable oil
• 10 gr gingerroot (grated)
• 8 gr cilantro (chopped fresh)
• 1 gr ginger (ground)
• 1 gr chili powder
• 1 gr cinnamon (ground)

Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (chopped red)
• 60 gr onion (chopped red)
• 30 ml lime juice
• 4 gr mint leaves (chopped fresh)

Paprika Salad Dressing

• 3 garlic (cloves)
• 1 lemon
• 240 ml mayonnaise
• 120 ml salad oil
• 30 ml catsup
• 30 ml chili sauce
• 5 ml mustard
• 5 ml onion juice
• 5 ml worcestershire sauce
• 5 ml water