Chili

Aloo Matar Rasedaar

• 2 garlic (cloves)
• 2 bay leaves
• 2 potatoes
• 1 onion
• 1 cinnamon stick
• 300 ml water
• 100 gr green peas
• 65 gr ghee
• 3 gr garam masala
• 3 gr chili powder

Amarillo Chili

• 3 chile (red)
• 2 onion
• 1 garlic clove
• 700 ml water
• 450 gr pinto beans
• 450 gr beef round
• 375 gr tomato paste
• 230 gr beef chuck
• 130 gr pork shoulder
• 4 gr salt

Amigos Chili

• 900 gr beef (ground)
• 525 gr tomatoes with added puree (crushed)
• 475 gr kidney beans (drained)
• 350 ml beef broth
• 120 gr onion (chopped)
• 34 gr chili powder
• 34 gr cilantro (fresh chopped)
• 8 gr garlic (chopped)
• 6 gr cumin (ground)

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide (inches)
• 1 1/2 yards sausage casing
• 1,000 gr pork (lean fresh)
• 525 gr pork fat
• 28 gr garlic (finely minced)
• 18 gr salt
• 7 gr paprika
• 1 gr black pepper (freshly ground)
• 1 gr thyme (dried)

Another Chili Recipe

• 10 more garlic (cloves)
• 4 onions
• 4 green peppers
• 2 cans pinto beans
• 2 cans kidney beans
• 2 cans beans (white)
• 1 more peppers of your (hot)
• 1 tvp
• 1 bay leaf
• 475 gr tofu

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml cream (heavy)
• 26 gr butter (unsalted)
• 14 gr curry powder
• 8 gr cilantro (fresh)
• 3 gr chili powder
• 2 gr parsley (fresh)

Apple Chutney

• 6 tart apples (very)
• 2,300 gr green pears (hard)
• 950 ml cider vinegar
• 600 gr sugar
• 230 gr gingerroot
• 160 gr seedless raisins
• 45 gr garlic (peeled)
• 6 gr pickling salt

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Apple Pie With New Mexico Chili

• 9 pie crust in a pot combine apples
• 280 gr baking apples
• 180 ml water
• 150 gr granulated sugar
• 28 gr margarine
• 28 gr butter
• 4 gr cinnamon (ground)
• 1 gr nutmeg (ground)
• 1 gr salt

Arcadian Eight Bean Chili

• 5 onions
• 1 bacon
• 2,300 gr beef
• 2,000 gr tomatoes
• 350 ml beer
• 90 gr garlic
• 65 gr peppers
• 32 gr cinnamon
• 28 gr paprika
• 24 gr coriander seed

Arizona Desert Chili

• 10 tomatoes (peeled)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 2 jalapeo peppers (optional)
• 1 green bell peppers (chopped)
• 1,400 gr beef
• 30 ml vegetable oil
• 26 gr chili powder
• 2 gr cumin (ground)
• 2 gr oregano (ground)

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr cilantro leaves (sliced)
• 2 gr cilantro leaves (whole)
• 2 slices ribbons of carro thinly radishes

Artichoke Chili Dip

• 280 gr artichoke hearts (drained)
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 65 gr green chili peppers (chopped)

Asian Beef Noodle Soup

• 3 carrots (peeled)
• 1,400 ml water
• 230 gr chinese cabbage
• 130 gr round steak thinly (cooked sliced)
• 85 gr mushrooms (sliced)
• 75 gr corn kernels (frozen)
• 30 ml chili sauce
• 30 ml soy sauce
• 10 ml dark sesame oil
• 2 gr ginger (ground)

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr black pepper (freshly ground)
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

Asian Vegetable Sauce

• 2 garlic (cloves)
• 110 gr soba noodles
• 95 gr snow peas
• 60 ml coy sauce
• 40 gr mushrooms (fresh)
• 30 ml orange juice
• 16 ml sherry
• 16 ml sesame oil
• 7 gr rice
• 6 gr ginger root (grated fresh)

Assam Spicy Shrimp

• 4 garlic (cloves)
• 2 onions (red)
• 1 blachan
• 500 gr headless shrimp
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Aubergine Pate.

• 2 aubergines
• 2 garlic (cloves crushed)
• 55 gr paprika
• 30 ml pomegranate juice
• 16 ml oil

Aubergine With Lentils

• 10 mint leaves
• 4 garlic (cloves)
• 1 chili (fresh)
• 1/4 lentils
• 230 gr aubergine
• 60 ml water
• 30 ml vegetable oil
• 16 ml fish sauce
• 1 gr salt