Chili

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Parsnip And Bean Pie.

• 4 mashed parsnip dot with
• 9 gr margarine

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pasta Marco Polo

• 12 spicy sesame linguine
• 130 gr chicken breast
• 30 ml sesame oil
• 4 slices scallions

Pasta Mexicana

• 1 salsa
• 1/4 cilantro (minced)
• 230 gr cubed tomatoes
• 100 gr cucumber matchsticks
• 16 ml extra-virgin olive oil
• 1 gr oregano (dried)
• 1 gr cumin (ground)
• 1 slice avocado

Pasta With Chines Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 10 ml vegetable stock
• 9 gr tahini
• 6 gr chili paste w
• 5 ml soy sauce
• 5 gr gingerroot (minced)
• 5 ml rice vinegar
• 1 gr black pepper (freshly ground)

Pasta With Chinese Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 30 ml vegetable stock
• 28 gr tahini
• 16 ml soy sauce
• 16 ml rice vinegar
• 6 gr chili paste w
• 5 gr gingerroot (minced)
• 1 gr black pepper (freshly ground)

Pasta With Szechuan Spiced Shrimp

• 16 shrimp
• 2 tomatoes
• 2 garlic (cloves)
• 1 dry
• 110 gr butter (cut into)
• 38 gr chinese chili paste
• 30 ml olive oil
• 16 gr spinach leaves

Peanut Chili Dip

• 2 garlic (cloves)
• 75 gr peanut butter
• 16 ml water
• 10 ml honey
• 10 ml soy sauce
• 10 ml lemon juice
• 3 gr chili powder
• 1 gr pepper (crushed dried red)

Peanut Lime Dipping Sauce

• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 18 gr coriander
• 14 gr brown sugar
• 16 ml rice vinegar
• 2 ml chinese chili sauce

Peanut Noodles

• 2 scallion stalks
• 120 ml water
• 110 gr chinese-style noodles
• 8 gr peanut butter
• 5 gr nam pla
• 1 gr garlic chili paste

Peanut Sauce

• 400 ml cans coconut milk
• 170 gr peanut butter
• 26 gr sugar
• 16 ml chili paste in bean oil
• 4 gr curry paste (red)
• 1 gr salt

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Peele Aloo

• 8 potatoes
• 45 ml oil
• 6 gr salt
• 4 gr turmeric
• 1 slice green chili

Penne With Turkey & Brocolli

• 3 galic (cloves)
• 2 turkey
• 1 onion
• 200 gr penne
• 40 gr parmesan
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr chili flakes
• 1 package tomatoes (plum)

Pepper Chicken

• 1 salt
• 85 gr mushrooms (sliced)
• 60 ml milk
• 16 ml teryaki sauce
• 14 gr butter
• 1 package chicken breasts
• 1 package cream of mushroom soup

Peppers& Shrimp

• 4 clove garlic peeledamp
• 2 bell peppers (red)
• 1 feta cheese
• 1/2 chili pepper
• 1/2 loaf french bread
• 375 gr shrimp
• 350 ml spanish olive oil

Peppy Beef Enchiladas

• 6 flour tortillas
• 350 gr beef (lean ground)
• 300 ml picante sauce
• 55 gr cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr cumin