Cream

Cucumber Relish Salad

• 2 cucumbers
• 120 ml sour cream
• 7 ml cider vinegar
• 6 gr sugar
• 1 gr salt
• 1 gr parsley
• 1 gr pepper

Cucumber Rounds

• 1 loaf multi bread (grain)
• 200 gr cucumber
• 7 ml mayonnaise
• 1 gr seasoned salt
• 1 package cream cheese

Cucumber Rounds With Smoked Salmon Mousse

• 40 hor doeuvres
• 2 seedless english cucumbers
• 230 ml cream cheese
• 60 gr smoked salmon
• 45 ml cream (heavy)

Cucumber Salad

• 240 ml sour cream
• 240 ml water (hot)
• 240 ml mayonnaise
• 120 gr cottage cheese
• 100 gr cucumber
• 60 gr onion
• 1 package lime gelatin

Cucumber Salsa

• 2 cucumbers
• 1/4 cilantro
• 240 ml yogurt
• 240 ml dairy sour cream
• 7 gr parsley
• 2 gr cumin
• 1 gr salt

Cucumber Stuffed With Roquefort And Hazelnuts

• 27 hazelnuts
• 1 cucumber in (cut)
• 1/2 crosswise
• 60 gr roquefort cheese
• 16 ml cream
• 5 ml lime juice
• 1 gr pepper (ground white)
• 1 gr caraway seeds

Cumcumber Dill Dip

• 2 cucumbers
• 240 ml mayonnaise
• 230 ml cream cheese
• 5 gr green onion (sliced)
• 5 ml lemon juice
• 3 gr snipped dill (fresh)
• 2 ml pepper sauce (hot)

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Curach-Irish Honey-and-oatmeal Cream

• 10 fl cream (heavy)
• 375 gr raspberries
• 45 ml whiskey
• 24 gr grind oatmeal
• 10 ml runny honey

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt

Curried Avocado Soup

• 2 ripe dark skinned
• 525 ml vegetable stock
• 120 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 4 gr curry powder
• 2 gr salt
• 1 gr pepper (white)

Curried Baked Pork Chops

• 10 3/4 oun
• 6 pork loin chops (boneless cut)
• 1 lowfat milk
• 120 ml apple juice
• 120 gr long rice (uncooked grain)
• 85 gr golden raisins
• 50 gr celery (finely chopped)
• 30 ml cooking oil
• 3 gr lemon-pepper seasoning
• 2 gr thyme (dried crushed)

Curried Broccoli Soup

• 1 onion
• 900 ml chicken stock
• 500 gr broccoli
• 160 ml whipping cream
• 120 ml watercress (fresh)
• 14 gr butter
• 8 gr cornstarch
• 4 gr curry powder

Curried Chutney Spread

• 450 ml cream cheese
• 140 gr major greys chutney
• 60 gr almonds (chopped)
• 2 gr curry powder
• 2 ml dry mustard

Curried Cold Asparagus Soup

• 3 egg yolks
• 1,200 ml chicken broth
• 350 gr asparagus
• 180 ml whipping cream
• 34 gr butter (unsalted)
• 32 gr flour
• 2 gr curry powder
• 1 ml lemon juice

Curried Cream Of Cauliflower & Apple Soup

• 4 cauliflower
• 950 ml chicken stock
• 120 gr onions
• 95 gr golden delicious apple
• 14 gr curry powder
• 12 gr butter (unsalted)
• 1 gr saffron threads
• 1 gr saffron powder