Cream

Crostini With Chicken Livers

• 1 onion
• 1 garlic
• 1 bread
• 130 gr liver
• 70 ml cream
• 120 ml wine
• 60 gr gravy
• 28 gr butter
• 1 gr parsley

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Crunch Crust Nectarine Pie

• 107 mg sodium
• 24 carbohydrate
• 16 mg cholesterol
• 9 pie (plate)
• 6 fat
• 4 protein
• 3 nectarines
• 3 in a saucepan
• 1 lowfat granola
• 230 ml nonfat cream cheese

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Crunchy Chicken

• 1,700 gr baking dish
• 60 gr herb seasoned stuffing
• 28 gr butter
• 8 slices tomato (thin)
• 4 slices swiss cheese
• 1 package cream of chicken soup

Crunchy Pea Salad

• 1 prepared hidden valley ranch
• 200 gr celery (chopped)
• 120 gr cashews
• 120 ml sour cream
• 60 gr crisp bacon
• 30 gr green onion (diced)
• 2 ml dijon mustard
• some garlic

Crunchy Stuffed Eggs

• 1 px
• 1/8 class
• 1/8 em (solid)
• 60 ml commercial sour cream
• 1 gr salt

Crustless Brownie Pie

• 2 eggs
• 1 whipped cream
• 200 gr sugar
• 110 gr butter
• 65 gr all purpose flour
• 60 gr pecans
• 22 gr cocoa
• 4 gr vanilla extract
• 1 gr salt

Crustless Jarlsberg Quiche

• 9 eggs
• 3/4 jarlsberg
• 350 ml milk
• 300 gr cottage cheese
• 300 ml cream cheese
• 110 gr butter
• 65 gr flour
• 28 gr parmesan
• 5 gr baking powder
• 5 ml mustard

Crustless Pumpkin Pie

• 325 degree oven
• 9 pie with nonstick cooking spray (plate)
• 2 eggs (whole)
• 2 egg whites
• 475 gr pack pumpkin (solid)
• 240 ml whipped cream
• 150 gr sugar
• 110 gr graham cracker
• 100 gr vanilla wafer crumbs
• 3 gr cinnamon (ground)

Crustless Quiche

• 6 eggs
• 1/2 stick
• 240 ml milk
• 250 gr cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder
• 4 gr sugar

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Crystal Almonds

• 280 gr brown sugar
• 250 gr almonds (whole)
• 60 ml cream (heavy)
• 14 gr butter
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Cuban Black Bean Stew

• 2 bay leaves
• 1 pepper (whole dried red)
• 950 ml water
• 500 gr black beans
• 325 gr ham (cooked lean)
• 240 ml sour cream
• 140 gr bell pepper (chopped)
• 120 gr onion
• 80 gr dark rum
• 14 gr butter

Cucumber

• 1 onion (chopped)
• 700 ml chicken broth
• 240 ml whipping cream
• 45 gr butter
• 32 gr all purpose flour

Cucumber And Onion Salad

• 425 gr thinly cucumbers (sliced)
• 120 gr thinly onions (sliced red)
• 60 ml wine (white)
• 26 gr kosher salt
• 16 ml sour cream
• 5 gr dill (chopped fresh)
• 4 gr sugar

Cucumber And Potato Soup

• 4 potatoes
• 1 cucumber
• 1 green onion
• 475 ml water
• 240 ml cream
• 120 ml milk
• 3 gr salt
• 2 gr dillweed
• 2 gr dill (fresh)
• 1 gr pepper

Cucumber Dill Dip

• 2 cucumbers
• 240 ml mayonnaise
• 230 ml cream cheese
• 16 gr green onion (sliced)
• 16 ml lemon juice
• 3 gr snipped dill (fresh)
• 2 ml pepper sauce (hot)

Cucumber Dill Dip #2

• 2 cucumbers
• 1 miracle whip
• 230 ml cream cheese
• 16 gr green onion (sliced)
• 16 ml lemon juice
• 3 gr snipped dill (fresh)
• 2 ml tabasco sauce
• 1 gr dill weed (dried)

Cucumber In Sour Cream Salad

• 2 drops of tabasco
• 120 ml sour cream
• 6 gr chives (chopped)
• 5 ml vinegar (white)
• 3 gr salt
• 2 gr dill seed
• 1 gr pepper
• 1 slice cucumber (thin sliced)