Cream

Curried Cream Of Chicken Soup

• 6 parsley sprigs
• 2 carrots
• 1 chicken
• 1 liquid
• 1,200 ml chicken stock
• 240 gr onions (finely chopped yellow)
• 85 gr sweet butter
• 60 gr long rice (grain)
• 14 gr curry powder

Curried Egg & Artichoke Dip

• 3 eggs (hard boiled)

Curried Egg And Artichoke Dip

• 3 eggs (hard boiled)

Curried Fruit

• 12 cherries
• 2,300 gr fruit
• 170 gr brown sugar (light)
• 150 gr almonds
• 75 gr butter
• 6 gr curry powder

Curried Garlic Dip

• 240 ml yogurt (plain)
• 240 ml sour cream
• 7 gr garlic powder
• 5 ml dry mustard
• 4 gr curry powder

Curried Mussels

• 96 mussels
• 160 gr tomatoes (chopped)
• 120 ml whipping cream
• 60 ml dry wine (white)
• 8 gr garlic (finely minced)
• 6 gr curry powder
• 2 gr dill (chopped fresh)
• 1 gr dill (dried)

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Curried Parsnip Soup

• 4 stalks celery in (cut)
• 950 ml vegetable stock
• 375 gr slender parsnips
• 120 ml cream (heavy optional)
• 45 gr sweet butter
• 10 gr ginger (finely minced fresh)
• 6 gr mild curry powder

Curried Penne With Shrimp

• 8 penne
• 2 scallions (chopped)
• 240 ml cream (heavy)
• 120 gr shrimp shelled (cooked)
• 16 ml lemon juice (fresh)
• 6 gr madras curry powder

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)

Curried Sauce For Turkey Or Chicken

• 1 clove garlic
• 1 apple
• 240 ml cream (light)
• 240 ml chicken broth
• 55 gr butter
• 32 gr flour
• 2 gr curry powder

Curried Shellfish Pot Pie

• 3 garlic (cloves)
• 2 in lengths
• 1 egg
• 1/2 meat from
• 425 gr all-butter puff pastry
• 375 gr pearl onions defrosted (frozen)
• 375 gr shrimp (peeled)
• 240 ml cream (light)
• 240 ml clam broth
• 240 gr petite peas (frozen)

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Curried Squash Soup

• 2 surry powder
• 2 scallions
• 300 gr butternut squash (frozen thawed)
• 280 gr chicken
• 30 ml sour cream (garnish)
• 16 ml extra-virgin olive oil
• 2 slices garlic thinly (cloves sliced)

Curry Chicken Casserole

• 550 gr chicken
• 240 ml mayonnaise
• 55 gr cheddar cheese
• 55 gr soft bread crumbs
• 14 gr butter
• 5 ml lemon juice
• 2 gr curry powder
• 1 gr salt
• some broccoli

Curry Halibut Stroganoff

• 8 halibut
• 120 ml yogurt (plain)
• 120 ml milk
• 30 gr onion (chopped)
• 28 gr butter
• 2 ml lemon juice
• 2 gr curry powder
• 1 package cream of chicken soup

Curry In A Hurry

• 270 gr shrimp
• 38 ml oil
• 24 gr coriander (fresh chopped)
• 16 ml cream (heavy)
• 3 gr curry powder
• 3 gr garlic (crushed)
• 2 ml lemon juice
• 1 gr chili powder (red)

Curry N' Chutney Cheese Tart

• 290 gr chutney
• 110 gr cheddar cheese
• 30 ml sherry
• 4 gr curry powder
• 4 slices scallions
• 2 packages cream cheese

Curry Pie Crust For Quiche

• 130 gr wheat flour (whole)
• 130 gr flour unbleached (white)
• 230 ml cream cheese quarters (cut into)
• 45 ml ice water
• 6 gr curry powder

Curry Puffs

• 1 recipe for two-crust pastry
• 1 season all
• 270 gr lamb (finely chopped cooked)
• 60 ml condensed cream of mushroom
• 18 gr syrup from chutney
• 6 gr curry powder

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce