Cream
Hamantaschen Cookie Dough #2
- 1 egg
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 9 gr baking powder
- 2 gr salt
- some mixture to creamed butter
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Hamburg Corn Bake
- 650 gr hamburg
- 240 ml cream of mushroom soup
- 240 ml dairy sour cream
- 170 gr noodles
- 240 ml cream of chicken soup
- 120 gr onion (chopped)
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger
- 3 bisquick
- 2 onions
- 2 eggs
- 1/2 flavor extender
- 425 gr hamburger
- 120 gr cottage cheese
- 80 ml cream
- 3 gr salt
- 1 gr pepper
Hamburger Bean Dip
- 2 cans of refried beans
- 1 onion
- 425 gr hamburger meat
- 240 ml cream
- 120 gr longhorn cheese
- 120 ml sauce (hot)
Hamburger Corn Bake
- 1 onion (chopped)
- 650 gr hamburger
- 240 ml dairy sour cream
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
- 1 package cream of chicken soup
- 1 package mushroom soup
Hamburger Corn Casserole
- 1 onion (diced)
- 425 gr hamburger
- 220 gr corn
- 55 gr pkg noodles (cooked)
- 1 package cream of mushroom soup
- some brown hamburger
- some salt and pepper
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Hot Pot
- 6 potatoes
- 3 onions
- 700 gr beef
- 120 ml water
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package cream of mushroom soup
Hamburger Muffins
- 1 egg
- 1 loave
- 550 gr hamburger
- 280 ml cream of mushroom soup
- 100 gr cheese (grated yellow)
- 16 ml worcestershire sauce
Hamburger Pacific
- 1 onion (chopped)
- 900 gr beef (ground)
- 280 gr suey vegetables (fresh chop)
- 400 ml cream corn
- 280 ml cream of -tomato soup
- 170 gr noodles (cooked)
- 100 gr mushrooms (sliced)
- 30 ml cooking oil
- 6 gr salt
- 6 gr pepper
Hamburger Soup 2
- 2 cans chicken broth
- 1 sour cream
- 425 gr hamburger
- 260 gr tomatoes (whole)
- 170 gr wide noodles
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 16 ml oil
- 7 gr parsley
Hamburger Spinach Casserole
- 1/2 cream cheese mixture
- 1,100 gr casserole
- 450 gr beef (ground)
- 425 ml tomato sauce
- 120 ml sour cream
- 230 ml cream cheese
- 45 ml milk
- 38 gr spinach (chopped)
- 28 gr wide noodles
- 22 gr onion
Hamburger Stroganoff
- 4 mushroom stem
- 1 clove garlic
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 240 ml water
- 240 gr noodles
- 60 gr onion
- 24 gr unbleached flour
- 5 ml beef bouillon
- 2 gr salt
Hamburgers Au Poivre
- 4 hamburger bun bottoms
- 900 gr beef (ground)
- 80 ml whipping cream
- 80 ml wine (red)
- 30 ml dijon mustard
- 18 gr coarsely black pepper (ground)
- 8 gr green peppercorns
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried)
Hangover Soup
- 16 sauerkraut
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 caraway seed
- 950 ml beef broth
- 130 gr polish sausage
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 16 gr flour
Hanukkah Frying Pan Cookies
- 4 eggs
- 1 lemon
- 450 gr flour
- 250 gr sugar
- 85 gr butter
- 5 gr cinnamon (ground)
- 4 gr baking powder
- 1 gr salt
Happy"chicken" Burgers
- 2 green cabage (finely grated)
- 1/2 poultry seasoning
- 250 gr firm tofu
- 130 gr carrots (finely grated)
- 70 gr nutritional yeast
- 65 gr wheat flour (whole)
- 50 gr green onions (minced)
- 22 ml soy sauce
- 16 ml olive oil
- 9 gr baking powder
Hardee's Cinnamon Biscuits
- 12 equal parts
- 8 round layer cake pans
- 7 mixture
- 5 portions in the bowl sprinkling the mixture over the dough
- 2 1/2 bisquick
- 1 box bran flakes
- 1/2 patty (thick)
- 1,600 gr mixing bowl
- 120 ml carbonated water
- 85 gr dark raisins
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Harrison Reid's Praline
- 20 buttered pecan (halves)
- 9 nch
- 2 eggs
- 475 gr pumpkin
- 240 ml evaporated milk
- 120 ml whipping cream
- 120 ml water
- 100 gr granulated sugar
- 75 gr dark brown sugar
- 45 gr pecans