Cream
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Butterfinger Cake *
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans
- 1 package german chocolate cake mix
Butterfinger Cake*
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans (chopped)
- 1 package german chocolate cake mix
Butterfinger Cookies
- 5 butterfinger candy (chopped)
- 2 egg whites
- 280 gr chunky peanut butter
- 150 gr sugar
- 150 gr brown sugar packed
- 130 gr all purpose flour
- 110 gr butter softened
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Butterfinger Pie
- 9 graham cracker crust
- 1 tub cool whip
- 230 ml pkg cream cheese softened
- 1 package mini-butterfinger bars
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Cookies W/frosting
- 3 eggs
- 1 stick butter
- 500 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 190 gr shortening
- 80 ml milk
- 5 ml soda
- 5 gr baking powder
- 5 gr vanilla
Buttermilk Pecan Pie
- 9 unbaked
- 3 eggs
- 1 pie shell
- 400 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar at a time
- 65 gr pecans
- 24 gr flour
- 9 gr vanilla
Buttermilk Pound Cake
- 10 tube (pan)
- 4 eggs
- 3 loafpans when that size
- 2 lemon extract
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Slaw
- 4 dashes sauce (hot)
- 1 head
- 170 gr cabbage
- 60 ml buttermilk
- 16 gr onion (chopped red)
- 7 gr parsley (chopped)
- 5 ml sour cream
- 5 ml cider vinegar
- 5 ml worcestershire sauce
- 5 gr sugar
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
Butterscotch Brownies
- 3 eggs
- 600 gr sifted confectioners sugar
- 450 gr brown sugar (light)
- 350 gr butter
- 250 gr flour
- 120 gr walnuts (chopped)
- 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
- 10 gr instant coffee
- 9 gr vanilla
- 7 gr baking powder
Butterscotch Cake
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract