Curry
Peanut Garlic Sauce
- 30 ml fish sauce
- 30 ml chicken stock
- 10 ml creamy peanut butter
- 3 gr garlic (minced)
- 3 gr curry paste (red)
Peanut Sauce
- 400 ml cans coconut milk
- 170 gr peanut butter
- 26 gr sugar
- 16 ml chili paste in bean oil
- 4 gr curry paste (red)
- 1 gr salt
Peas Kofta Curry
- 4 garlic (cloves)
- 3 tomatoes
- 2 onion
- 2 green chilies
- 2 potatoes
- 1 ginger
- 1 handful of coriander leaves
- 230 gr peas
- 28 gr ghee
- 16 gr gram flour
Peas Potato & Eggplant Curry
- 2 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 chili (dried hot)
- 1 onion
- 200 gr peas (frozen)
- 120 gr ginger
- 30 ml vegetable oil
- 1 gr chili powder
- 1 gr turmeric powder
Peas, Potato And Eggplant Curry
- 3 lon put it in water (inches)
- 2 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 chili (dried hot)
- 1 onion
- 200 gr peas (frozen)
- 120 gr ginger
- 30 ml water
- 1 gr chili powder
Peppered Channa Dip
- 1 recipe channa
- 1 shallot
- 65 gr pickled pepper rings (hot)
- 30 ml dry wine (white)
- 1 gr garlic salt
Peter's Sweet Curry Pork
- 4 bananas
- 700 ml sour cream
- 400 gr pork tenderloin
- 30 ml ketjap benteng soy sauce
- 30 ml olive oil
- 8 gr madras curry
- 1 package peach (halves)
Phanang Curry Paste
- 15 pepper corns
- 9 chilies (dried red)
- 7 shallots
- 6 garlic (cloves)
- 2 stalks lemon grass
- 6 gr coriander seeds
- 6 gr cumin seeds
- 4 gr coriander roots
- 3 gr shrimp paste
- 3 gr salt
Plantains In Coconut Milk
- 600 ml coconut milk
- 2 gr curry powder
- 1 gr salt
- 1 gr cinnamon
- 4 slices plantains
Pork Chops With Mango
- 2 loin chops
- 1 clove of garlic
- 1 ripe mango
- 240 ml chicken broth
- 120 ml cream (heavy)
- 90 gr onion
- 28 gr butter
- 8 gr flour
- 6 gr curry powder
- 1 gr cinnamon
Pork Vindaloo
- 30 chillies (red)
- 5 green chillies (chopped)
- 2 cube ginger
- 2 cummin (white)
- 1 sprig curry leaves
- 1 onion
- 650 gr pork (lean)
- 240 ml vinegar
- 240 ml oil
- 12 ml mustard
Potato Curry
- 6 potatoes
- 475 ml water
- 240 ml yogurt (plain)
- 130 gr peas (cooked)
- 45 ml oil
- 3 gr salt
- 3 gr turmeric
- 2 gr cumin seeds
- 2 ml mustard seeds
- 2 gr coriander (ground)
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Potatoes With Fenugreek Leaves
- 5 sized potatoes
- 1 gr asafoetida
- 1 gr turmeric
- 1 gr sugar
- some fenugreek greens
- some spinach
Prawn & Mango Curry
- 2 cm (cubes)
- 2 onions
- 1 text only
- 1/2 bunch of coriander (fresh)
- 325 gr green prawns
- 50 ml desiccated coconut just enough boiling water to moisten
- 30 gr coconut (fresh)
- 30 ml oil
Prawn Curry
- 3 chilli powder (red)
- 2 cummin seeds (white)
- 1 coconut
- 240 ml oil
- 110 gr onions
- 16 gr garlic
- 6 gr salt
- 3 gr turmeric
Prawn-Shrimp Curry
- 2 onions (diced into)
- 1 well
- 1/2 kg prawns
- 1/2 dhania powder
- 1/4 cinnamon
- 1/4 chilli powder
- 16 ml oil
- 5 ml oil to the boiling prawns
- 3 gr salt
- 2 gr ginger powder
Pulao For Stuffing Chicken
- 1 onion
- 1 clove garlic
- 300 ml pineapple juice
- 475 ml chicken stock
- 210 gr long rice (grain)
- 75 gr butter
- 55 gr raisins
- 45 gr pistachio nuts
- 3 gr salt
- 2 gr curry powder
Pureed Carrot Soup
- 700 ml chicken broth
- 260 gr carrots (finely chopped)
- 60 ml orange juice
- 30 gr onion (finely chopped)
- 28 gr butter
- 2 gr orange rind (grated)
- 1 gr curry powder
- 1 slice sour cream
Pureed Vegetable Soup With Broccoli Florets
- 2 potatoes
- 2 stalks celery
- 2 carrots
- 1 onion
- 1 clove garlic
- 1 egg yolk
- 475 ml vegetable stock
- 260 gr broccoli florets
- 240 ml milk
- 5 ml soy sauce