Curry

Quick Chicken Curry

• 6 mushrooms
• 2 cauliflower
• 1 onion
• 1 curry powder
• 240 ml chicken stock
• 65 gr chicken
• 75 ml cooking oil
• 45 ml soya sauce

Quick Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple tid-bits
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Shrimp Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Tandoori

• 8 chicken
• 5 garlic
• 1 ginger
• 240 ml yogurt
• 120 ml wine
• 60 ml lime juice
• 30 gr onion
• 28 gr butter
• 26 gr cilantro
• 16 ml oil

Quinoa Casserole

• 3 eden shoyu
• 1 eden quinoa
• 1 onion
• 1 garlic clove
• 1 tomato
• 325 ml water
• 100 gr celery
• 30 ml eden brown rice vinegar
• 16 ml eden pepper sesame oil (hot)
• 6 gr curry

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel

Red Curry Beef

• 14 cans
• 1 lemon zest
• 1,100 gr beef steak
• 800 ml coconut milk
• 260 gr baby corn
• 150 gr peas
• 120 ml fish sauce
• 8 gr curry base (red)
• 8 gr sugar
• 5 ml garlic chili pepper sauce

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)

Red Kidney Beans

• 3 tomatoes (chopped)
• 2 kidney bean (red)
• 1 ginger (chopped)
• 2,800 ml water
• 120 gr onion (chopped)
• 60 ml oil
• 8 gr salt
• 3 gr turmeric
• 3 gr garam masala

Rice In Minutes

• 1/2 poultry seasoning
• 1/2 pepper (red)
• 200 gr peas
• 60 gr almonds (chopped)
• 40 gr parmesan cheese
• 32 gr spinach
• 20 gr dill
• 14 gr butter
• 10 ml lemon juice squeezed (fresh)
• 4 gr lemon peel

Rice Sticks With Vegetables

• 2 stalks celery
• 1 bean sprouts
• 2,800 ml water
• 240 ml chicken broth
• 95 gr chinese pea pods
• 60 ml oil
• 10 gr oriental mushrooms (dried)
• 6 gr curry powder
• 1 package rice sticks

Roasted Eggplant Tomato Relish

• 1 green chile (fresh hot)
• 60 gr onion (chopped)
• 7 ml mild vegetable oil
• 2 gr sugar
• 1 ml mustard seeds
• 1 gr cumin seeds
• 1 gr curry powder
• 1 gr turmeric

Roasted Root Vegetable Salad

• 3 parsnips
• 3 carrots
• 3 beets
• 3 onions
• 1 celery root
• 475 gr olive
• 180 ml carrot juice
• 120 gr horseradish (peeled fresh)
• 16 ml seasoned rice vinegar
• 5 ml dijon mustard

Robb's Curried Rice With Apricots & Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Robb's Curried Rice With Apricots And Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Route 19 Shrimp Chowder

• 2 bottles clam juice
• 475 ml chicken broth
• 250 gr unpeeled size (fresh)
• 210 gr grouper
• 45 gr butter
• 24 gr all purpose flour
• 6 gr curry powder

Salmon With Curried Cabbage

• 1 cube
• 1 pepper (ground fresh)
• 270 gr cabbage (finely sliced)
• 70 gr salmon fillet
• 60 gr onion (sliced)
• 28 gr butter
• 6 gr salt
• 5 ml lemon juice
• 4 gr curry powder

Samak Curry

• 23 grams protein
• 8 grams carbohydrates
• 5 garlic (cloves)
• 3 fillets orange roughly
• 3 grams fat
• 2 celery stalks with leaves
• 2 onions
• 1 noomie basra
• 1 carrot
• 1 zest of lemon