Curry

Samoosas

• 5 curry leaves
• 1 onion
• 1 green chili
• 525 gr mixed vegetables (frozen)
• 30 ml cooking oil
• 12 gr dhunia leaves (chopped)
• 6 gr chives (chopped)
• 3 gr garlic (crushed)
• 2 gr jeera (ground)

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Scrambled Tofu For Breakfast, Lunch Or Dinner

• 1/2 leek that has been (cut)
• 240 gr firm tofu (drained)
• 60 ml water
• 1 ml mustard seeds
• 1 gr curry powder

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Sesame Curried Walnuts

• 300 gr walnuts
• 16 ml water
• 10 ml lemon juice
• 10 ml sesame oil
• 8 gr sugar
• 5 gr sesame seeds
• 4 gr curry powder
• 3 gr salt
• 1 ml pepper sauce (hot red)

Shellfish And Chicken Paella

• 8 asparagus spears
• 7 cultivated black mussels
• 6 littleneck clams
• 4 chicken thighs
• 4 sea scallops
• 4 shrimp heads on
• 2 lobsters
• 1 onion (diced)
• 1 ancho powder
• 1/2 chorizo (sliced)

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper

Shrimp Curry X

• 500 gr shrimp (raw)
• 120 gr onions (finely chopped)
• 60 ml lime juice (fresh)
• 45 ml vegetable oil
• 16 gr ginger (finely chopped fresh)
• 10 ml mustard seeds
• 8 gr garlic (finely chopped)
• 6 gr turmeric
• 6 gr black peppercorns (whole)
• 4 gr cumin seeds

Shrimp Rolls

• 130 gr shrimp
• 70 gr celery
• 60 ml mayonnaise
• 10 ml lemon juice
• 6 gr capers
• 5 gr onion
• 1 gr curry powder
• 1 slice loaf of bread (thin sliced)

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Shrimp-cheese Strata

• 1 egg
• 1 flatbread
• 230 ml cream cheese
• 65 gr shrimp
• 60 ml sour cream
• 22 gr onions
• 16 ml lemon juice
• 4 gr curry powder
• 1 gr salt

Simple Red Curry Paste

• 10 long chilies (dried red)
• 4 sized (dried pieces)
• 4 garlic (cloves)
• 2 stalks lemon grass (fresh)
• 2 shallots
• 1 1/2 in lump galangal (fresh)
• 45 ml vegetable oil
• 12 gr coriander roots (fresh)
• 3 gr shrimp paste
• 2 gr coriander seeds (whole)

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Singapore Satay

• 72 b -ingredients -marinade
• 1 garlic clove
• 270 gr chicken breasts (boneless skinless)
• 45 ml lemon juice
• 30 ml soy sauce
• 30 ml oil
• 8 gr sugar
• 4 gr curry powder
• 1 gr coriander
• 1 gr cumin

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Smoked Turkey Delight

• 4 smoked turkey
• 1 wrights n
• 1 seedless grapes
• 240 ml mayonnaise
• 80 gr walnuts
• 50 gr celery
• 30 ml lemon juice
• 30 ml whipping cream
• 4 gr salt
• 1 gr curry powder