Curry

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mcdougall Curried Bean Sandwich Spread

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 800 gr beans (cooked white)
• 180 ml water
• 100 gr celery
• 95 gr carrot
• 16 ml soy sauce
• 5 gr curry powder
• 1 gr cumin (ground)

Mideastern Cashew Pitas

• 2 pita rounds
• 120 ml yogurt (plain)
• 60 gr dry cashews (roasted)
• 50 gr cucumber (chopped)
• 30 gr onion (chopped red)
• 1 gr snipped (fresh)

Mild Curry Base

• 4 people
• 200 gr curry gravy
• 28 gr ghee
• 7 gr tomato puree
• 6 gr curry paste
• 5 gr salt
• 3 gr garlic puree

Mini Pate A Choux Fillings

• 1 bell pepper (red)
• 450 ml cream cheese
• 180 ml cream (heavy)
• 65 gr snow crabmeat (thawed)
• 50 gr butter (unsalted)
• 36 gr smoked salmon
• 30 ml cream (heavy)
• 8 gr flour
• 1 ml lemon juice

Mock Egg Salad

• 15 carbohydrate
• 5 protein
• 2 fat
• 450 gr chick peas
• 55 gr tangy dressing recipe (boiled)
• 26 gr celery (chopped)
• 1 gr curry powder
• 1 gr garlic salt
• 1 gr basil
• some fat from the egg yolk

Mtk's Sauced Shrimp

• 500 gr shrimp
• 120 ml sour cream
• 60 ml mayonnaise
• 30 ml chili sauce
• 18 gr mango chutney (finely minced)
• 18 gr capers (drained)
• 16 ml lemon juice (fresh)
• 16 gr horseradish (drained)
• 7 ml worcestershire sauce
• 3 gr curry powder

Mulligatawny Chicken

• 12 sprigs coriander (fresh)
• 8 chicken thighs
• 2 onions
• 2 celery stalks
• 3/8 lentils (dried)
• 700 ml water
• 290 gr potatoes
• 240 ml yogurt (plain)
• 16 ml oil
• 14 gr curry powder

Mulligatawny Soup

• 3 carrots
• 2 tomatoes
• 1 onion
• 1 cooking apple
• 1,200 ml chicken stock
• 130 gr chicken (cooked)
• 45 gr butter
• 16 gr all purpose flour
• 16 gr long rice (grain white)
• 16 ml corn oil

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Mustard Seed & Papaya Chutney

• 3 ripe papayas
• 1/2 onion (red)
• 350 ml vinegar (white)
• 120 ml water
• 50 gr sugar
• 30 ml mustard seeds
• 6 gr curry powder

My Curried Chicken

• 1 onion
• 1 green pepper
• 425 gr chicken (cooked)
• 260 gr tomatoes
• 350 ml chicken stock
• 55 gr margarine
• 55 gr raisins
• 50 gr celery
• 16 gr flour
• 7 gr parsley (fresh)

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

New Delhi Rice

• 1 onion
• 1 pepper (freshly ground)
• 240 ml orange juice
• 120 gr rice
• 85 gr raisins
• 32 gr almonds
• 14 gr margarine
• 3 gr salt
• 1 gr curry powder
• 1 package chicken broth

New Orleans Catfish

• 2 salt and pepper
• 1 parsley (chopped)
• 425 gr catfish fillets
• 240 gr rice (cooked)
• 55 gr butter
• 16 gr onion
• 1 gr salt
• 1 gr curry powder
• 1 gr black pepper
• 6 slices lemon

Noodles With Vegetable & Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder