Egg
Old-fashioned Crumb Cake
- 325 gr all purpose flour
- 240 ml sour milk
- 200 gr sugar
- 170 gr butter
- 5 gr baking soda
- 4 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Old-fashioned Peach Cobbler
- 375 def
- 2 egg whites
- 2 baking dish
- 1/2 stick
- 950 gr peaches (sliced peeled)
- 120 ml milk
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr wheat flour (whole)
- 55 gr butter
Old-fashioned Sour Cream Cookies
- 1 egg
- 325 gr flour
- 120 ml sour cream
- 100 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Olga's Pumpkin Pie
- 1 egg
- 240 ml nonfat milk
- 250 gr pumpkin
- 230 gr cornflakes
- 160 gr dietetic maple syrup
- 5 gr diet margarine
- 2 packages dietetic butterscotch
Olive And Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Olive Oil And Fennel Bread Sticks
- 12 balls
- 1 egg
- 575 gr flour
- 450 gr flour
- 375 gr dry yeast
- 180 ml warm water
- 180 ml warm beer
- 180 ml olive oil
- 16 ml water
- 6 gr fennel seeds
Olive Potato Frittata
- 8 eggs
- 2 potatoes
- 2 garlic (cloves)
- 1 onion
- 65 gr pitted ripe olives (sliced)
- 30 ml olive oil
- 20 gr provolone (finely shredded)
- 12 gr snipped oregano (fresh)
- 1 gr salt divided
- 1 gr pepper
Olive& Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Omelet And Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Omelet Arnold Bennett
- 6 eggs
- 6 smoked haddock
- 160 ml cream
- 28 gr cheddar
- 1 gr dill
- 1 gr salt and pepper
Omelet& Noodle Dinner
- 9 eggs (beaten)
- 8 snow peas in fine julienne
- 1 cilantro
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
Omelet, Mom's Favorite
- 1 egg
- 1 scallion (sliced)
- 1 salt and pepper
- 28 gr cheese
- 16 ml water
- 6 gr lemon thyme (fresh)
- 5 gr margarine
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
Omelette With Zucchini Tomato And Basil
- 18 eggs
- 3 per person
- 1 shallot
- 1 zucchini
- 1 tomato
- 1 nbsp
- 110 gr butter
- 45 gr mushrooms
- 30 gr parmesan cheese
- 16 ml club soda
Omelettry West's Gingerbread Pancakes
- 3 egg
- 325 gr flour
- 120 ml water
- 120 ml buttermilk
- 60 gr coffee
- 55 gr butter
- 55 gr brown sugar
- 16 gr ginger
- 8 gr cinnamon
- 7 gr baking soda
One-apiece Meat Loaves
- 4 portions
- 4 cheese
- 1 cucumber
- 1 egg
- 1 of cheese (chunk)
- 450 gr beef (ground)
- 100 gr any remaining cucumber to use as (garnish)
- 80 gr bread crumbs
- 2 gr onion
- 2 gr salt
Onion Bhaji
- 2 onions
- 1 egg
- 240 ml water (cold)
- 190 gr chick pea flour
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 18 gr cilantro
- 1 gr cumin
- 1 gr cayenne
Onion Dill Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 38 gr sugar
- 22 gr onion (dried)
- 22 gr butter
- 9 gr dill seed
- 4 gr salt
Onion Hush Puppies
- 1 egg
- 1 shortening
- 240 ml buttermilk
- 130 gr flour
- 60 ml water
- 28 gr baking powder
- 14 gr sugar
- 3 gr salt
- 2 gr baking soda
Onion Lover's Bread
- 1 egg
- 1 filling
- 500 gr all purpose flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onions (finely chopped)
- 110 gr soft butter
- 60 ml warm water
- 50 gr sugar
- 8 gr cheese (grated)