Fruit
Apricot-raspberry Jam
- 7 eight
- 3 liquid fruit pectin
- 1 pouch
- 1,200 gr sugar
- 500 gr raspberries
- 375 gr apricots
- 60 ml lemon juice
- 14 gr butter
Apricots With Anisette And Fennel
- 6 sprigs green (fresh)
- 3 apricots (fresh)
- 3 mins
- 1/2 headspace
- 600 ml water
- 400 gr sugar
- 55 gr anisette
Australian Cheesecake
- 8 springform (pan)
- 3 eggs
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 120 ml cream (heavy)
- 32 gr unbleached flour
- 28 gr butter
- 10 ml lemon juice
- 9 gr passion fruit
Autumn Apple Muffins
- 4 milk
- 2 yogurt
- 1 egg
- 1 apple
- 1/2 bran
- 85 gr raisins
- 80 gr rolled oats
- 50 gr sugar
- 40 gr wholewheat flour
- 40 gr all purpose flour
Autumn Apple Punch
- 2 cinnamon sticks
- 1,400 ml apple juice
- 950 ml orange juice
- 800 gr ginger ale
- 325 ml pineapple juice
- 120 ml lemon juice
Avocado And Pomegranate Salad
- 2 avocados
- 1 pomegranate
- 110 gr grapes
- 60 ml wine vinegar (white)
- 30 ml corn oil
- 16 ml peanut oil
- 4 gr sugar
- 4 gr mint
Baked Apple Rice Pudding
- 42 mg sodium
- 31 carbohydrates
- 6 fat
- 6 nutrient analysis (serving)
- 4 protein
- 2 egg whites
- 1 fruit exchange
- 1 starch
- 1 deep
- 750 gr casserole
Baked Apples With Raisins
- 350 oven
- 19 grams carbohydrate
- 2 apples
- 1 1/2 fruit exchange
- 1 apple
- 8 gr raisins
Baked Breakfast Apples
- 350 oven
- 28 mg
- 2 raspberry all-fruit spread
- 1 total fat
- saturated fat
- mg cholesterol
- 120 ml apple juice
- 38 gr fat granola (reduced)
- 18 gr snipped dates
- 1 gr cinnamon (ground)
Baked Christmas Pudding With Brandy Sauce
- 12 sugar (cubes)
- 2 eggs
- 180 ml molasses
- 200 gr mixed candied (finely chopped)
- 190 gr all purpose flour
- 180 ml milk
- 130 gr candied pineapple (finely chopped yellow)
- 65 gr pecans (chopped)
- 55 gr butter
- 50 gr sugar
Baked Oatmeal
- 2 starch
- 1 1/2 oatmeal
- 1 banana
- 1 milk exchanges
- 1 fat exchanges
- 1 fruit exchanges
- 350 ml water (hot)
- 60 gr milk powder
- 32 gr coconut
- 22 gr raisins
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Baked Stuffed French Toast
- 6 eggs
- 4 sourdough bread
- 1 apple
- 1 maple
- 240 ml milk
- 230 ml cream cheese
- 26 gr powdered sugar
- 4 gr cinnamon
Baked Stuffed Pumpkin
- 400 oven
- 376 mg potassium
- 350 about
- 18 gm carbohydrate
- 5 gm fat
- 3 mg
- 3 gm protein
- 2 apples
- 1 vegetable exchange
- 1 fruit
Banana 'n Walnut Lite Delight
- 350 gr up dole fruit (cut fresh)
- 60 gr california walnuts (chopped)
- 5 ml lemon juice
- 3 slices dole bananas
- 1 package lowfat vanilla
Banana Bread
- 5 loaf (pan)
- 2 eggs
- 1 1/2 fat exchanges
- 1 bread
- 1/2 fruit
- 1/8 recipe
- 250 gr wheat flour (whole)
- 220 gr bananas (sliced)
- 120 ml vegetable oil
- 26 gr sugar
Banana Bread 3
- 6 mixed fruit (dried)
- 2 eggs
- 290 gr soft bananas
- 120 gr self raising flour
- 55 gr butter
- 30 ml sunflower oil
- 1 gr salt
Banana Bread Dip
- 1/2 quick oatmeal
- 150 gr ripe bananas
- 100 gr sugar
- 5 ml lemon juice
- 4 gr vanilla extract
- 4 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Banana Cake
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder
Banana Cheesecake
- 10 pie crust
- 4 bananas
- 2 eggs
- 350 ml yogurt (plain)
- 300 gr pureed bananas
- 350 ml cream cheese
- 60 ml honey