Fruit
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rosamarina
- 11 mandarin orange
- 1/2 rosamarina
- 1/2 seedless grapes
- 240 ml water
- 120 gr whipping
- 65 gr pecans (chopped)
- 14 gr sugar
- 2 gr lemon peel (shredded)
- 1 gr salt
- 1 slice stalk celery
Russian Honey And Dried Fruit Bread
- 2 eggs
- 160 ml honey
- 220 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 85 gr raisins
- 60 gr walnuts (chopped)
- 55 gr margarine
- 38 gr pitted dates (chopped)
- 34 gr apricots (chopped)
- 7 gr baking powder
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Sambuca Romana Jam
- 10 coffee beans per
- 1 box fruit pectin (light)
- 1/2 sambuca romana
- 500 gr sugar
- 120 ml water
- 2 gr lemon rind (grated)
Sangria Blanca Ii
- 750 ml dry wine (white)
- 120 ml apple juice
- 40 ml orange liqueur
- 26 gr sugar
- 1 slice orange
- 1 slice lime
- 1/2 slices lemon
Scottish Hot Cross Buns
- 1 stick butter
- 1 egg (beaten)
- 500 gr flour
- 160 ml warm milk
- 120 gr currents
- 120 ml warm water
- 95 gr candied citron fruit
- 50 gr sugar
- 50 gr sugar
- 30 ml milk
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 260 gr hillshire farm smoked
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 22 ml dijon mustard
- 3 slices green onions
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Some Of This And That
- 2 sticks oleo
- 140 gr pecans (chopped)
- 100 gr brn
- 1 package apple pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package angel flake coconut
Soofganiyak
- 2 egg
- 575 gr flour
- 250 gr sugar
- 240 ml fruit juice
- 60 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Sorbet Au Cabernet
- 2 seedless grapes (red)
- 1 1/4 cabernet sauvignon
- 600 ml juice
- 300 gr sugar
- 240 ml lemon juice (chilled fresh)
- 240 ml water
Sparkling Fall Harvest Punch
- 1 fruit exchange protein
- 475 ml cranberry juice
- 475 ml apple juice
- 475 ml club soda
- 350 ml orange juice
Spicy Fruit Compote
- 11 mixed (dried)
- 1 two cinnamon stick
- 120 gr port
- 120 ml water
- 50 gr sugar
- 30 ml lemon juice
- 2 slices bananas
Spicy Fruit Muffins
- 2 eggs
- 1 bran flakes
- 250 gr flour
- 160 ml apple juice
- 150 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 1 gr nutmeg
Spicy Fruit Salad
- 1 orange
- 1 pear
- 1 grapes
- 1/2 prunes
- 240 ml vanilla low-fat yogurt
- 40 gr walnuts
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 2 slices bananas
Spicy Wine Fruit
- 2 bananas
- 1 cinnamon stick
- 1,900 ml saucepan
- 120 ml water
- 120 ml sweet wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 package mixed fruit (dried)
Spirited Fruit
- 3 assorted (fresh)
- 60 ml orange-flavored liqueur
- 45 ml lemon juice
- 26 gr sugar