Fry

French Fritters

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

French Fry Pizza Pie

• 1/2 green bell pepper
• 290 gr shoestring potatoes (frozen)
• 240 ml prepared pizza sauce
• 220 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 16 gr green onions (sliced)
• 2 gr oregano leaves crumbled (dried)

French Fry Spam Casserole

• 475 ml sour cream
• 230 gr cheddar cheese (shredded)
• 75 gr corn flakes (finely crushed)
• 65 gr bell pepper (chopped red)
• 60 gr green onion (chopped)
• 1 package condensed cream of chicken

French Market Doughnuts

• 105 de
• 2 eggs
• 1 oil for frying powdered sugar
• 900 gr all purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr shortening softened
• 3 gr salt
• 1 package dry yeast (active)

French Meatballs

• 1 onion
• 1 egg
• 425 gr hamburg (lean)
• 240 ml dry bread soaked in the milk
• 65 gr sausage meat
• 60 ml milk
• 1 gr parsley

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain

French Onion Rings

• 2 onions (white)
• 1 egg (beaten)
• 240 ml beer
• 160 gr flour
• 16 ml oil
• 5 gr baking powder
• 1 gr salt

French Toast

• 60 ml milk
• 2 gr vanilla
• 2 gr orange rind (grated)
• 1 gr cinnamon
• 6 slices challah

French Toast

• 2 eggs (slightly beaten)
• 120 ml milk
• 1 gr salt
• 6 slices bread preferably day old fat for frying maple syrup for topping
• 6 slices bread

Fresh Asparagus

• 2 garlic (cloves)
• 375 gr shrimp
• 350 gr asparagus
• 120 gr rice
• 28 gr butter
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper

Fresh Corn Seafood Chowder

• 1 seafood seasoning
• 1/2 crawfish tails
• 475 ml corn parboiled (fresh)
• 600 ml chicken broth
• 190 gr shrimp (fresh peeled)
• 120 gr onion (finely chopped)
• 40 gr all purpose flour
• 28 gr butter
• 6 slices bacon (sliced)
• 1 package crab meat

Fried Apple Pies

• 250 gr sifted all-purpose flour
• 130 gr shortening
• 75 ml ice water
• 55 gr cheddar cheese
• 3 gr salt

Fried Apple Pies

• 2 apples
• 2 scoops vanilla bean ice
• 1 egg
• 1/2 lemon
• 375 gr flour
• 350 ml water
• 180 ml milk
• 70 gr lard
• 55 gr brown sugar (light)
• 50 gr sugar

Fried Apples & Onions

• 1/2 bacon
• 525 gr apples
• 450 gr onions
• 26 gr sugar

Fried Asparagus

• 1 egg
• 350 gr asparagus
• 130 gr fine dry bread crumbs
• 60 gr romano cheese (freshly grated)
• 16 ml milk

Fried Banana

• 1 banana
• 950 ml cooking oil
• 90 ml water
• 60 ml honey
• 65 gr flour
• 9 gr double action baking powder

Fried Batilgian

• 2 eggs
• 1 eggplant
• 60 ml vegetable oil
• 60 ml olive oil

Fried Bean Curd With A Sweet & Sour Sauce

• 3 3/4 stock
• 1 garlic clove
• 1 black pepper (freshly ground)
• 350 gr tofu
• 45 ml vinegar (white)
• 38 gr sugar
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil
• 16 ml tomato ketchup

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Cabbage

• 1 onion
• 1 cabbage
• 1 green bell pepper
• 90 ml oil
• 1 gr salt
• 1 gr curry powder
• 2 slices carrots
• 1 slice tomato