Fry

Fried Calamari

• 12 squid
• 2 lemons
• 1 flour

Fried Calamari With Spicy Anchovy Mayonnaise

• 4 anchovy fillets
• 1 clean squid (fresh)
• 950 ml olive oil (light)
• 180 ml jarred mayonnaise
• 130 gr all purpose flour
• 100 gr graham cracker crumbs
• 30 ml lemon juice
• 3 gr kosher salt
• 2 gr parsley (finely chopped)
• 1 gr cayenne

Fried Catfish Batter

• 1 prepared mustard
• 120 gr cornmeal
• 16 ml sherry
• 3 gr salt
• 1 gr black pepper

Fried Chick Peas

• 1 onion
• 300 gr chick peas (dried)
• 45 ml peanut oil
• 16 ml lemon juice
• 1 gr parsley (dried)
• 1 gr mint (dried)
• 1 gr cinnamon (ground)
• 1 gr black pepper (ground)
• 1 gr garlic powder
• 1 gr turmeric

Fried Chicken

• 8 salt black pepper (pieces freshly ground)
• 950 gr frying chicken (cut into)
• 250 gr all purpose flour
• 14 gr paprika

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Fried Cornmeal Mush With Tomato Gravy

• 950 ml water (hot)
• 150 gr stone cornmeal (ground yellow)
• 32 gr all purpose flour
• 3 gr salt

Fried Crawfish Tails

• 2 eggs
• 2 egg yolks
• 1 chives
• 1 tabasco
• 350 ml beer
• 190 gr flour
• 190 gr crawfish tails
• 180 ml oil
• 120 ml sherry
• 16 ml juice

Fried Cucumber

• 1 cucumber
• 1 egg

Fried Curried Rice

• 1 garlic clove
• 1 potato
• 1 onion
• 1 cucumber
• 240 gr rice (plain boiled)
• 50 gr peas
• 45 ml soy sauce (light)
• 30 ml oil
• 2 gr sugar
• 2 gr curry powder

Fried Deviled Camembert

• 4 fairly firm camembert (pieces)
• 1 egg
• 1/2 cube of day-old bread browns in
• 28 gr dry bread crumbs
• 5 gr all purpose flour
• 2 ml dry mustard
• 1 gr mixed herbs (dried)
• 1 gr chili powder (hot)
• 1 gr cayenne pepper

Fried Diamond Twists: Fattigmanns Bakkels

• 6 egg yolks
• 1 fat confectioners sugar
• 250 gr pillsburys best all purpose flour sifted
• 80 ml cream
• 65 gr sugar
• 14 gr butter melted
• 6 gr lemon rind
• 1 gr salt
• 1 gr frenchs cinnamon

Fried Dill Pickles

• 1 egg (beaten)
• 1 salt
• 1 pepper
• 1 vegetable oil
• 450 gr flour
• 300 gr dill pickles (sliced)
• 240 ml milk
• 16 ml worcestershire sauce
• 3 gr salt
• 2 gr pepper

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Fried Eggplant

• 1 eggplant
• 1 egg (jumbo)
• 3/4 stick
• 130 gr fine breadcrumbs
• 130 gr flour
• 85 gr sweet butter
• 55 gr corn
• 7 ml lemon juice

Fried Eggplant & Squash With Taratour

• 3 squash (yellow)
• 1 eggplant

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce

Fried Eggplant Sandwiches

• 1 eggplant
• 1/4 roun sprinkle with salt
• 350 ml warm water
• 190 gr flour
• 80 gr mozzarella cheese
• 65 ml oil
• 3 gr yeast
• 1 slice egg (white)

Fried Fish Balls

• 11 ingredients in a mixing bowl
• 2 eggs
• 1 balls
• 1,400 ml freshwater trout fillets
• 180 gr fine
• 120 ml milk
• 65 gr green pepper (finely chopped)
• 60 ml lemon juice
• 60 gr onion (finely chopped)
• 10 ml spicy brown mustard

Fried Fish Batter

• 1 prepared mustard
• 120 gr cornmeal
• 16 ml sherry
• 3 gr salt
• 1 gr black pepper

Fried Fish With Puerto Rican Sauce

• 24 stuffed olives with
• 4 fish
• 2 bay leaves
• 1 meat fish chillo (thick white)
• 350 ml water
• 350 ml olive oil
• 230 ml tomato sauce
• 120 gr pimientos
• 110 gr onions
• 30 ml vinegar

Fried Fish With Whole Garlic

• 8 garlic (cloves)
• 210 gr fish fillets (fresh)
• 60 ml oil
• 45 ml water
• 30 gr ginger (fresh)
• 24 gr cornstarch
• 16 ml bean sauce
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 16 ml rice wine

Fried Green Beans With Coconut

• 500 gr green beans (fresh)
• 60 gr onion (finely chopped)
• 55 gr butter
• 30 ml lemon juice
• 20 gr unsweetened coconut
• 12 gr coriander (fresh chopped)
• 5 ml black mustard seeds
• 3 gr salt
• 2 gr ginger root (fresh)
• 1 gr black pepper (freshly ground)