Fry
Cream Of Lima Bean Soup
- 1,400 ml water (cold)
- 260 gr lima beans (dried)
- 240 ml cream
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 4 slices carrot (sliced)
- 2 slices onion (sliced)
Cream Of Wheat Crepes With Sesame Potatoes & Chutney
- 1 jalapeno pepper
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
- 22 ml lime juice
Crispy Bean Curd Cubes With Peanut Dipping Sauce
- 350 gr bean curd
- 300 ml peanut oil
- 30 ml water
- 24 gr peanuts (roasted)
- 14 gr sugar
- 8 gr cilantro (finely chopped)
- 10 ml chinese rice vinegar (white)
- 2 ml chili oil
- 1 gr salt
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Crispy Pecan Fish Fillet
- 1 tabasco
- 1 stick
- 325 gr fillets
- 240 ml milk
- 250 gr cornmeal (yellow)
- 140 gr pecans (chopped)
- 120 ml squeezed lemon juice (freshly)
- 60 ml vegetable oil
- 26 gr parsley (chopped)
- 1 gr salt
Crispy Salmon Potato Pancakes
- 14 3/4 ozs
- 2 baking potatoes
- 2 eggs
- 1 vegetable oil for frying -applesauce
- 45 gr carrots
- 16 gr flour
- 1 gr black pepper
- 1 gr salt
Critterless Chili
- 6 garlic (cloves)
- 2 onions
- 2 carrots
- 1 bell pepper
- 1 serrano pepper
- 1/4 tamari
- 800 gr beans
- 750 ml spaghetti sauce
- 30 ml olive oil
- 26 gr chili powder
Croquete De Carne
- 2 tomatoes seeded
- 2 tbs onion (finely chopped)
- 1 clove garlic
- 450 gr roast beef (ground)
- 120 ml milk
Crusty Scrapple
- 3 garlic (cloves)
- 2 onions (yellow)
- 1 bay leaf
- 1 stick
- 800 gr pork ribs
- 260 gr pork liver
- 120 gr cornmeal
- 110 gr butter
- 4 gr thyme leaves
- 3 gr salt
Curried Apple Soup
- 2 cooking apples
- 1,200 ml chicken stock
- 300 ml whipping cream
- 160 ml apple juice
- 45 gr butter
- 4 gr curry powder
- 3 gr salt
Curried Rice With Chicken & Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Curried Rice With Chicken And Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Curried Salmon With Poppadoms
- 6 poppadoms
- 2 pickled dill cucumbers (chopped)
- 1 lime
- 1 avocado
- 130 gr alaska salmon (canned)
- 30 ml natural yogurt
- 30 ml mayonnaise
- 30 ml vegetable oil
- 6 gr curry paste (hot)
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Deep-fried Yellow Bean Paste
- 110 gr moong beans (dried)
- 50 gr sugar
- 90 ml rice vinegar
- 16 ml soy sauce (light)
- 8 gr flour (plain)
- 6 gr curry paste (red)
- 4 gr sugar
- 1 gr salt
- 2 slices kaffir lime leaves
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk