Garlic
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
- 1 franks
- 1 onion
- 1 tomato
- 1 green bell pepper
- 1 bell pepper (red)
- 950 ml chicken broth
- 240 gr rice (white)
- 130 gr italian sweet sausage
- 80 ml olive oil
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Freezer Burritos
- 4 garlic (cloves)
- 1 favorite kind
- 1 onion
- 350 gr rice (cooked)
- 2 packages black beans
- 1 package flour tortillas
- 1 package tomato sauce
Freezer Mix Pasties
- 3 1/2 browned
- 1 potato
- 60 ml catsup
- 60 gr american cheese
- 55 gr cheddar cheese
- 16 ml prepared mustard
- 1 gr garlic salt
- 1 gr pepper
- 1 package carrot
- 1 package pie crust mix
Fregula With Clams And Chilis
- 2 prosciutto in
- 1 onion thinly (red sliced)
- 1 tiny clams
- 1 bunch italian parsley
- 1/8 dice
- 240 ml dry wine (white)
- 240 ml chicken stock
- 120 ml basic tomato sauce
- 65 gr saffron (dried)
- 60 ml extra-virgin olive oil
French Cabbage Soup
- 6 peppercorns
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 onions
- 2 carrots
- 2 turnips
- 1 bay leaf
- 450 gr potatoes
- 425 gr bacon (lean)
- 350 gr cabbage
French Canadian Meat Pie�
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
French Dip
- 8 french rolls
- 4 peppercorns
- 1 bay leaf
- 1,400 gr chuck roast
- 475 ml water
- 120 ml soy sauce
- 3 gr garlic powder
- 2 gr thyme
- 1 gr rosemary
French Herb Swirl
- 1 clove garlic
- 500 gr all purpose flour
- 240 ml buttermilk
- 60 ml water
- 55 gr margarine
- 50 gr onion (minced)
- 28 gr margaine
- 26 gr sugar
- 3 gr salt
- 3 gr poppy seed
French Market Soup
- 2 french market soup mix
- 1 ham hock
- 1 clove garlic
- 1 chili pepper
- 1,900 ml water
- 300 gr tomatoes (whole)
- 180 gr onion (chopped)
- 60 ml lemon juice
- 10 gr salt
- 2 gr pepper
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 4 garlic bulbs (fresh)
- 1/2 circles
- 1,400 ml water
- 950 gr onions
- 60 ml tamari soy sauce
- 30 gr powdered vegetable broth
French Onion Soup
- 15 fl beef stock
- 2 onions
- 2 tlour
- 2 gruyere (grated)
- 1 garlic clove
- 1 cooking cheese
- 28 gr margarine
- 1 ml beef stock cube
- 2 slices bread
French Onion Soup With Croutons
- 2 onions
- 2 chicken boullion (cubes)
- 2 beef bouillion (cubes)
- 950 ml water
- 3 gr kitchen bouquet
French Onion, Garlic And Cumin Bread
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Onion, Garlic And Cumin Bread Wip
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Potato Salad
- 7 potatoes
- 120 ml wine (white)
- 120 ml olive oil
- 30 ml wine vinegar
- 30 gr onion
- 18 gr shallots
- 7 gr parsley
- 2 gr tarragon
- 1 gr garlic
- 1 gr pepper flakes (red hot)
French Rabbit Ste
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 14 gr butter
- 5 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Rabbit Stew
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 45 gr butter
- 16 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)