Garlic
French Style Herbed Cheese
- 230 ml pkg softened cream cheese
- 30 ml milk
- 1 gr oregano leaves (crushed dried)
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr pepper
French-style Cream Cheese Spread
- 1 clove garlic
- 1 herbes de provence
- 1 thyme (fresh)
- 230 ml soft cream cheese
- 55 gr margarine
- 10 ml wine vinegar (white)
- 5 ml water
- 5 ml worchestershire sauce
- 1 gr snipped parsley
- 1 gr seasoning salt
Fresh Asparagus
- 2 garlic (cloves)
- 375 gr shrimp
- 350 gr asparagus
- 120 gr rice
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Fresh Bread Stuffing
- 5 celery stalks
- 4 eggs
- 1 bread
- 1 onion
- 1 bacon
- 1 water to moisten
- 55 gr butter
- 3 gr parsley
- 3 gr garlic powder
- 1 gr basil
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Fresh Fruit A La Grand Marnier
- 4 walnut (pieces)
- 1 apple
- 1 peach
- 1 orange
- 1 grand marnier
- 260 gr raspberries (red)
- 150 gr strawberries
- 130 gr pineapple chunks (fresh)
- 120 ml lemon juice
- 120 ml cream (heavy)
Fresh Mushrooms With Eggplant & Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Mushrooms With Eggplant And Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Pesto Pasta
- 1 colored miso (light)
- 1 sweet pepper (red)
- 140 gr dry durum wheat pasta
- 65 gr basil leaves (fresh)
- 60 ml water
- 55 gr pine nuts (toasted)
- 30 ml olive oil
- 16 ml lemon juice
- 3 slices garlic (cloves)
Fresh Pinto Beans With Tomatoes
- 2 ripe tomatoes (peeled)
- 1 onion
- 1 garlic clove (minced)
- 450 gr pinto beans (fresh)
- 240 ml water
- 60 ml fruity olive oil
- 16 ml lemon juice
- 8 gr cilantro
- 2 gr parsley
- 1 gr sweet paprika
Fresh Porcini Tomato Sauce
- 6 tomatoes
- 2 garlic (cloves)
- 1/2 porcinis (fresh)
- 120 ml dry wine (white)
- 16 ml olive oil
- 1 gr salt
- 1 gr black pepper (fresh ground)
Fresh Sorrel Mayonnaise
- 1 garlic clove
- 1/2 sorrel (fresh)
- 120 ml yogurt (very fresh plain)
- 120 ml low-fat mayonnaise
- 16 ml soy sauce
- 1 gr cayenne
Fresh Tomatillo Salsa
- 16 tomatilloes depending on size
- 12 chiles
- 8 piquins
- 4 garlic (cloves)
- 2 serranos
- 2 jalapenos
- 1 1/2 onion
- 1/4 cilantro
- 1 gr salt
Fresh Tomato
- 6 tomatoes
- 3 garlic (cloves)
- 1,100 ml vegetable broth
- 120 gr corn kernels
- 95 gr zucchini
- 90 gr onions (red)
- 75 gr celery
- 55 gr pasta shells
- 20 ml olive oil
- 3 gr basil
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Fresh Tomato White Chili
- 3 tomatoes (fresh)
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr pepper (ground red)
Fresh Tuna
- 1 1/2 tuna (fresh)
- 1 clove garlic (crushed)
- 1 flour in shaker
- 1/4 monosodium glutamate
- 120 ml vinegar
- 120 ml water
- 60 ml oil
- 3 gr salt
- 1 gr pepper
Fresh Tuna And Peas
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 650 gr tomatoes pear shaped
- 525 gr tuna steaks in (cut)
- 375 gr green peas (frozen)
- 60 ml olive oil
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Fresh Tuna In A Lemon
- 2 garlic (cloves minced)
- 1 vegetable oil
- 525 gr tuna steaks
- 120 ml lemon juice (fresh)
- 90 gr onion (chopped)
- 70 gr butter
- 18 gr capers (minced)