Garlic
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Flank Steak In Mushroom Sauce
- 1 flank steak
- 1 clove garlic (minced)
- 60 ml sauterne wine
- 40 gr mushrooms (fresh sliced)
- 30 ml water
- 16 ml catsup
- 16 gr cornstarch
- 16 ml soy sauce
- 6 gr instant onion (minced)
- 5 ml prepared mustard
Flank Steak With Garlic Wine Sauce
- 2 thinly scallions
- 1 garlic puree
- 1 head (roasted)
- 400 gr flank steak
- 240 ml dry wine (red)
- 12 gr butter (unsalted)
Flash-cooked Lamb With Leeks
- 2 leg of lamb (boneless)
- 350 gr leeks
- 65 gr corn
- 38 ml soy sauce
- 38 ml sesame oil
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
- 4 gr ginger root (minced)
- 8 slices garlic (cloves)
Flat Snake Chili
- 6 chili anchos (dried)
- 4 cans green chilies
- 4 cans
- 4 tomatoes
- 3 garlic (cloves)
- 1 onion (white)
- 900 gr beef (lean ground)
- 400 gr german link sausage
- 5 gr paprika
- 4 gr cumin (ground)
Flavored Popcorn
- 3 strawberry flavor drink mix
- 600 gr popcorn (fresh)
- 28 gr melted margarine
- 18 gr instant cappuccino flavoring
- 16 gr chili seasoning mix
- 2 gr curry powder with
- 2 gr cumin
- 1 gr garlic salt
- 1 gr dry blue cheese dip mix with
Flemish Carbonades
- 1 clove garlic
- 1,400 gr chuck (boneless)
- 475 ml beer
- 95 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Flesh Of The Pig Ala Bob Greenberg
- 3 country ribs
- 240 ml cider vinegar
- 6 gr black pepper fine (ground)
- 6 gr garlic salt
Flesh Of The Pig Ala Bob Greenberg
- 325 oven
- 3 country ribs
- 2 sauce
- 1 open pit bottle
- 1 bottle
- 1 supply of hickory chips
- 1 bottle open pit
- 240 ml cider vinegar
- 120 ml molasses
- 18 gr black pepper fine (ground)
Florentine Spaghetti Bake
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 pepper (fresh ground)
- 800 ml tomato sauce
- 260 gr italian sausage
- 250 gr cottage cheese
- 220 gr mozzarella cheese (shredded)
- 130 gr spaghetti
- 120 gr onion (chopped)
- 38 gr spinach (frozen chopped thawed)
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Florida Fruit Salsa*
- 3 scallions
- 2 garlic (cloves chopped)
- 1 mango
- 1 pineapple
- 1 peach
- 650 gr tomato based commercial
- 75 gr dates
- 60 gr onion
- 18 gr cilantro
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
Focaccia
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Focaccia
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Focaccia
- 375 oven for about
- 1 topping
- 1 recipe by donna german the bread machine cookbook ii
- 650 gr bread flour
- 280 ml water
- 140 ml vegetable oil
- 130 ml olive oil
- 16 gr yeast
- 14 gr sugar
- 7 gr sea salt (optional)
Focaccia
- 5/8 cake yeast (fresh)
- 500 gr unbleached flour
- 160 ml warm water
- 150 ml olive oil
- 80 ml water
- 7 gr salt
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil
Focaccia #1
- 1 water
- 1/4 olive oil
- 500 gr bread flour
- 6 gr garlic (minced)
- 6 gr dry yeast (active)
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia #2
- 1 dissolved in
- 1 water
- 5/8 cake yeast (fresh)
- 5/8 warm
- 500 gr unbleached flour
- 150 ml olive oil
- 80 ml water
- 7 gr salt