Garlic
Spaghetti Sauce With Turkey Meatballs
- 2 1/2 italian seasoning (crushed)
- 1 egg (beaten)
- 1 turkey (ground)
- 350 gr spaghetti
- 300 gr tomatoes up (cut)
- 190 gr tomato paste
- 140 gr green pepper coarsely
- 120 gr onion (chopped)
- 95 gr carrot coarsely (chopped)
- 50 gr celery (sliced)
Spaghetti Squash And Chicken Skillet Casserole
- 1/4 seasoned croutons (crushed)
- 180 gr spaghetti squash (cooked)
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 45 gr butter
- 30 gr leeks (chopped)
- 30 gr swiss cheese (shredded)
- 26 gr celery (chopped)
- 26 gr sweet pepper (chopped red)
- 5 gr parsley (finely chopped fresh)
Spaghetti Squash Salad
- 525 gr spaghetti squash
- 80 gr mushrooms (fresh)
- 60 ml olive oil
- 45 gr butter
- 28 gr margarine
- 20 gr parmesan cheese (grated)
- 7 gr parsley
- 6 gr garlic (fresh)
Spaghetti Squash Stir Fry
- 1 spaghetti squash
- 1 zuchinni squash
- 240 gr rice (cooked)
- 1 package mushrooms (sliced)
Spaghetti Squash Tetrazzini
- 2 vermouth
- 1 spaghetti squash
- 1 garlic clove
- 1 onion
- 1 clove
- 1 chicken breast
- 350 ml chicken broth
- 180 ml cream
- 85 gr mushrooms
- 20 gr parmesan cheese
Spaghetti Squash With Cheese
- 2 monterey jack (shredded)
- 36 gr black olives (canned sliced)
- 34 gr green bell pepper (diced)
- 34 gr bell pepper (diced red)
- 28 gr butter
- 12 gr onion (minced)
- 1 gr oregano (dried)
- 1 gr garlic (minced)
- 1 gr marjoram (dried)
- 1 gr basil (dried)
Spaghetti Surprise
- 2 eggs
- 1 garlic clove
- 300 gr firm silken tofu
- 190 gr tomato paste
- 120 gr lowfat cottage cheese
- 85 gr spaghetti
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (shredded)
- 30 ml soy oil
Spaghetti With Clam Sauce
- 8 garlic (cloves)
- 2 standard cans
- 700 gr clams
- 300 gr tomatoes
- 250 gr tomato paste
- 170 gr spaghetti
- 20 gr parmesan cheese
- 20 gr butter
- 5 ml cooking oil
- 3 gr salt
Spaghetti With Curly Endive & Balsamic Vinega
- 4 garlic (cloves)
- 1 head endive
- 170 gr spaghetti
- 45 ml olive oil
- 16 ml balsamic vinegar
Spaghetti With Curly Endive & Balsamic Vinegar
- 4 garlic (cloves)
- 1 head endive
- 170 gr spaghetti
- 45 ml olive oil
- 16 ml balsamic vinegar
Spaghetti With Garlic And Oil I
- 2 garli (cloves)
- 1 salt
- 170 gr spaghetti
- 120 ml olive oil
- 20 gr parmesan cheese (grated)
- 7 gr parsley (fresh)
Spaghetti With Garlic And Oil Ii
- 6 garlic (cloves)
- 1 linguine
- 2,400 ml water
- 120 ml olive oil
- 20 gr parmesan cheese (grated)
- 7 gr parsley (fresh)
Spaghetti With Garlic And Oil***
- 1 according to dir
- 1/4 stick butter
- 170 gr spaghetti (thin cooked)
- 60 ml olive oil
- 26 gr garlic (chopped)
- 3 gr parsley (fresh chopped)
Spaghetti With Garlic And Olive Oil
- 1 bunch italian parsley (chopped)
- 1/2 chile flakes (red)
- 1/2 lemon
- 170 gr spaghetti
- 120 ml extra-virgin olive oil
- 1 gr salt
- 12 slices garlic thinly (cloves sliced)
- some garlicky breadcrumbs
Spaghetti With Garlicky Tofu Sauce
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 bell pepper
- 750 ml sauce
- 475 gr tofu
- 240 gr spaghetti
- 10 ml oil
Spaghetti With Green Tomatoes
- 5 garlic (cloves minced)
- 300 gr green tomatoes
- 170 gr spaghetti
- 60 gr parmigiano-reggiano (freshly grated)
- 45 ml extra-virgin olive oil
- some salt
- some pepper
Spaghetti With Lentils
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
Spaghetti With Meat Sauce
- 2 garlic (cloves)
- 700 gr beef (ground)
- 240 ml dry wine (red)
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
- 7 gr snipped parsley
- 7 gr salt
- 1 gr pepper (ground)
- 1 gr sugar
Spaghetti With Meatballs
- 2 garlic (cloves)
- 1 egg
- 700 gr beef (ground)
- 300 ml dry wine (red)
- 80 gr dry bread crumbs
- 65 gr green pepper
- 60 ml milk
- 60 gr onion
- 60 ml vegetable oil
- 60 ml olive oil
Spaghetti With Oil And Garlic
- 3,800 ml water
- 3,800 ml water (boil)
- 350 ml chicken stock
- 170 gr spaghetti
- 80 gr parsley (chopped)
- 60 ml olive oil
- 12 gr salt
- 6 slices them
- some garlic
Spaghetti With Orange
- 15 basil leaves (fresh)
- 3 garlic (cloves)
- 1 orange
- 500 gr ripe tomatoes
- 170 gr spaghetti
- 45 ml olive oil
- 1 ml tabasco sauce
Spaghetti With Peanut Butter Sauce
- 130 gr spaghetti
- 120 ml creamy peanut butter
- 80 ml cream (heavy)
- 80 ml water (hot)
- 16 ml soy sauce (light)
- 5 ml sesame oil
- 1 ml tabasco sauce
- some garlic