Garlic
Spam Hashbrown Bake
- 2 potato chips (crushed)
- 350 ml sour cream
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr butter
- 60 gr onion (chopped)
- 38 gr chi chis green (diced)
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
Spam Primavera
- 9 linguini
- 3 olive
- 1 garlic clove
- 90 ml olive oil
- 45 ml olive oil until vegetables are crisp
- 40 gr parmesan cheese (grated)
- 30 gr onion (finely chopped)
- 30 ml lemon juice
- 1 gr pepper (white)
- 2 slices carrots
Spam Skillet Casserole
- 2 baking potatoes
- 2 garlic (cloves)
- 130 gr thinly carrots (sliced)
- 120 gr thinly onions (sliced)
- 50 gr thinly celery (sliced)
- 16 gr flour
- 3 gr coarsely pepper (ground)
- 2 gr thyme (dried whole)
- 1 package no-salt-added vegetable -juice cocktail
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spanish Black Bean Soup
- 6 garlic mashed (cloves)
- 6 bay leaves
- 4 green peppers (cut into)
- 2 onions (chopped)
- 1,000 gr black beans
- 120 ml olive oil
- 30 ml wine vinegar
- 12 gr oregano
- 6 gr salt
Spanish Chick Pea Soup
- 2 cans chickpeas (rinsed)
- 1 clove garlic (minced)
- 1 ham hock (cooked)
- 1 bay leaf
- 950 ml water
- 450 ml tomato sauce
- 750 ml chicken broth fat removed
- 130 gr chorizo
- 130 gr carrots pared
- 120 gr onions coarsely (chopped)
Spanish Garlic Soup#1
- 8 breads cubed
- 6 garlic (cloves)
- 6 eggs
- 1 salt
- 950 ml water
- 120 ml olive oil
- 3 gr spanish pepper (ground red)
Spanish Pork Stew With Potatoes
- 4 potatoes
- 3 garlic
- 1 bell peppers
- 1 stock
- 1 bay leaves
- 1 onions
- 300 gr tomatoes
- 260 gr pork
- 30 ml vinegar
Spanish Potato Salad
- 2 garlic (cloves)
- 1 pepper (red)
- 290 gr potatoes (new)
- 60 ml olive oil
- 16 ml wine vinegar
- 8 gr chives
Spanish Quinoa
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1/2 eden quinoa
- 270 gr eden tomatoes (diced)
- 16 ml eden olive oil
- 3 gr chili pepper
- 2 gr cumin
Spanish Rice
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 stalk celery
- 1 bell pepper
- 1 zucchini
- 475 gr rice
- 300 gr tomatoes (chopped)
- 5 gr southwest seasoning mix
- 2 packages tomato sauce
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Spanish Rice
- 4 ve stock
- 3 garlic (cloves)
- 2 ve bullion
- 2 onions
- 2 stalks celery
- 1 bell pepper
- 950 ml water
- 240 gr long rice (grain white)
- 170 gr tomato paste
- 40 gr margarine
Spanish Rice
- 2 tomatoes
- 2 salsa
- 1 onion
- 1 green pepper
- 425 ml tomato sauce
- 350 ml water
- 90 gr brown rice
- 10 ml worcestershire sauce
- 6 gr chili powder
- 5 gr garlic powder
Spanish Rice With Avocado
- 1 3/4 chicken stock
- 1 onion
- 1 clove garlic
- 1 avocado
- 1/4 tumeric (ground)
- 400 ml chicken broth
- 120 gr rice (uncooked)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
Spanish Saffron Chicken
- 6 chicken breast (halves)
- 1 clove garlic
- 350 gr long rice (hot cooked grain)
- 240 ml water
- 200 gr frzn english peas
- 80 gr mushrooms (fresh)
- 60 ml skim milk
- 10 ml water
- 6 gr ripe olives (sliced)
- 5 gr paprika
Spanish Style Rice
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 breen bell pepper
- 1 bay leaf
- 700 ml water (hot)
- 180 gr long rice (grain)
- 80 gr mushrooms
- 34 gr margarine
- 30 ml sweet wine
Spanish Vegetable Stew With Squash
- 4 green bell peppers
- 4 tomatoes
- 3 onions
- 2 potatoes
- 2 garlic (cloves)
- 260 gr squash (yellow)
- 75 ml olive oil
- 4 gr salt
- 3 gr parsley (chopped)
Spareribs With Mustard Sauce
- 10 spareribs
- 1 cummin
- 240 ml honey
- 220 gr brown sugar
- 140 gr black pepper
- 130 gr salt
- 80 gr horseradish (ground)
- 80 ml mustard (yellow)
- 60 ml wine (white)
- 45 gr cayenne pepper
Speckled Soup
- 2 garlic (cloves)
- 2 stalks celery
- 2 carrots
- 2 overnigh drain in
- 1 onion
- 1,900 ml water
- 400 gr beans (white)
- 250 gr green beans in
- 120 gr zucchini
- 30 ml lemon juice
Speedy Chili
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 ml water
- 26 gr chili powder up
- 1 gr salt
- 1 gr pepper
Speedy Gazpacho
- 32 v
- 8 juice
- 3 stalks celery
- 1 green peper
- 1 cucumber
- 60 ml wine vinegar (red)
- 60 gr curried mayo
- 16 ml worcestershire sauce
- 5 ml instant beef bouillon
- 2 gr parsley (chopped)