Garlic

Spaghetti With Shrimp & Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spaghetti With Shrimp And Eggplant

• 3,800 ml water
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 20 ml olive oil
• 16 ml oil in
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 3 gr garlic (finely chopped)
• 1 gr pepper flakes (hot red)

Spaghetti With Shrimp And Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 3,800 ml water to a in a po (boil)
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil

Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)

Spaghetti With Shrimp& Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spaghetti With Shrimp& Eggplant

• 3,800 ml water
• 450 gr eggplant
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 8 gr garlic (finely chopped)
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 1 gr pepper flakes (hot red)

Spaghetti With Shrimp& Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil
• 40 gr parmesan cheese

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spaghetti With Swordfish And Hot Peppers

• 4 jalapenos (red)
• 1 swordfish (fresh)
• 170 gr spaghetti
• 120 ml dry wine (white)
• 90 ml virgin olive oil
• 45 gr fennel leaves roughly (chopped)
• 22 gr roughly (fresh plum chopped)
• 8 gr mint leaves (fresh)
• 2 slices garlic thinly (cloves sliced)

Spaghetti With Tofu

• 5 garlic (cloves minced)
• 4 tamari
• 1 onion (chopped)
• 1,900 ml water
• 600 gr tofu crumbled
• 170 gr mushrooms (sliced)
• 120 gr wheat spaghetti (whole)
• 120 ml dry wine (red)
• 30 ml olive oil
• 7 gr parsley (minced)

Spaghetti With Tomato Ricotta Sauce

• 15 container skim ricotta
• 3 garlic (cloves minced)
• 1 onion (finely chopped)
• 525 gr tomatoes (peeled drained)
• 170 gr spaghetti
• 120 gr firm mushrooms (fresh)
• 65 gr tightly packed basil leaves (fresh finely chopped)
• 60 ml oilive oil
• 40 gr parmesan (freshly grated)
• 14 gr tightly packed italian parsley (finely chopped)

Spaghetti With Tomato Sauce I.e.s.jjgf65a

• 1 bay leaf
• 650 gr tomatoes (canned)
• 170 gr spaghetti
• 100 gr green pepper (chopped)
• 90 gr onion (chopped)
• 30 ml olive oil
• 14 gr margarine
• 8 gr garlic (chopped)
• 2 gr basil
• 1 gr thyme (dried)

Spaghetti With Tomatoes & Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghetti With Tomatoes& Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghetti With Zesty Marinara Sauce

• 2 garlic (cloves)
• 1 1/4 italian herb seasoning
• 1 onion
• 1 black pepper (freshly ground)
• 1 bay leaf
• 240 ml water
• 60 ml wine (red)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 8 gr sugar

Spaghetti& Meat Balls By Little Joe's In La.

• 4 eggs
• 1 onion
• 1 celery stalk (minced)
• 1 bay leave
• 1 garlic
• 1 garlic clove (minced)
• 450 gr beef (ground)
• 300 gr tomatoes (whole chopped)
• 240 ml water
• 130 gr pork (ground)

Spaghettini Aglio

• 120 ml low-sodium chicken broth
• 65 gr spaghetti (thin)
• 7 gr parsley (chopped fresh)
• 5 ml extra-virgin olive oil

Spaghettini With Dried Ttomatoes & Zucchini

• 12 skillet
• 5 zucchini
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini
• 120 ml water (hot)
• 30 ml ex virgin olive oil
• 2 gr lemon peel
• 1 gr black pepper (ground)

Spaghettini With Dried Ttomatoes& Zucchini

• 5 zucchini (cut)
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini cook al dente
• 30 ml ex virgin olive oil
• 2 gr lemon peel (grated)
• 1 gr black pepper (ground)
• some garlic

Spaghini Stick To Your Ribs Soup

• 3 cans kidney beans
• 3 cans tomato (whole)
• 2 cans no-salt-added beef broth
• 1 round (ground)
• 1,200 ml water
• 850 ml tomato juice
• 550 gr green cabbage (chopped)
• 100 gr angel hair pasta
• 5 gr oregano (dried)
• 5 gr garlic powder

Spam Broccoli Pecan Salad

• 1 garlic clove
• 1/4 pecans (toasted)
• 130 gr broccoli
• 60 ml wine vinegar (white)
• 60 gr thinly radishes (sliced)
• 55 gr cheddar cheese
• 45 ml olive oil
• 26 gr sugar
• 2 ml dry mustard