Ruth Cochran's Corn Chowder

• 3 potatoes
• 1 onion
• 475 ml milk
• 290 gr corn (canned)
• 230 gr ham
• 120 ml water
• 14 gr butter

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Sandwiches Glace

Sarma

• 10 1/2 size
• 2 cabbage heads
• 2 eggs
• 1 onion
• 350 gr beef (ground)
• 325 gr ham (ground)
• 190 gr pork (ground)
• 80 gr rice (cooked)
• 10 ml worcestershire sauce
• 6 gr salt

Sauerkraut Salad With Ham

• 1 sauerkraut
• 1/2 blue grapes
• 160 gr ham
• 120 ml yogurt
• 5 ml honey
• 1 gr salt
• 1 gr pepper

Sauerkraut Salad With Yogurt Dressing

• 1 sauerkraut
• 1/2 blue grapes
• 160 gr ham
• 120 ml yogurt
• 5 ml honey
• 1 gr salt
• 1 gr pepper

Sauerkraut Soup

• 2 onions
• 2 potatoes
• 1 sauerkraut
• 1,400 ml beef stock
• 18 gr tomato paste
• 2 gr paprika
• 1 gr caraway seeds
• 3 slices bacon (sliced)
• 2 slices beef frankfurters

Sauerkrautsalat Mit Schinken

• 1 sauerkraut
• 1/2 blue grapes
• 160 gr ham
• 120 ml yogurt
• 5 ml honey
• 1 gr salt
• 1 gr pepper

Sauerkrautsalat Mit Schinken

• 1 sauerkraut
• 1/2 blue grapes
• 160 gr ham
• 120 ml yogurt
• 5 ml honey
• 1 gr salt
• 1 gr pepper

Scalloped Ham And Potatoes

• 1 pkt vegetable broth powder
• 1,400 ml water
• 850 gr all-purpose potatoes
• 350 ml milk
• 325 gr ham (diced)
• 60 gr swiss cheese (shredded)
• 40 gr all purpose flour
• 2 gr thyme crumbled (dried)
• 1 gr salt
• 1 gr pepper

Scalloped Potatoes

• 6 potatoes
• 700 ml milk
• 14 gr butter
• 6 gr salt
• 6 gr pepper
• 5 gr flour
• 5 gr onion

Scones

• 250 gr flour
• 240 ml milk
• 55 gr currants
• 18 gr shortening
• 8 gr sugar
• 7 gr baking powder
• 1 gr salt
• 1 gr baking soda

Scrambled Eggs And Ham

• 7 pie combine ham (plate)
• 4 eggs (beaten)
• 60 ml milk (whole)
• 50 gr ham (boiled cut into)
• 28 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr butter
• 1 gr basil (dried)

Sesame, Ham And Cheese Bites

• 6 squares
• 5 ham
• 220 gr bread crumbs
• 190 gr sesame seeds
• 170 gr butter
• 130 gr flour
• 26 ml corn oil
• 14 gr parsley
• 8 slices ham (sliced boiled)
• 8 slices gruyre cheese (sliced)

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Shrimp And Rice Salad

• 2 onions
• 1 head of lettuce (shredded)
• 240 gr rice (cooked)
• 200 gr peas (cooked)
• 110 gr ham (cooked)
• 85 gr mushrooms (sliced)
• 28 gr butter
• 3 gr parsley (chopped)
• 1 slice pepper (red)
• 1 slice tomato (sliced)

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Shrimp Quiche

• 3 eggs
• 1 mushrooms
• 1 onion (chopped)
• 240 ml sour cream
• 220 gr all purpose flour
• 110 gr margarine
• 60 gr longhorn cheese
• 60 gr monterey jack cheese (grated)
• 14 gr powdered sugar
• 2 gr parsley (dried)

Sicilian Meat Roll

• 2 eggs
• 1 garlic clove
• 900 gr beef (ground)
• 120 ml tomato juice
• 90 gr mozeralla cheese
• 28 gr bread crumbs
• 3 gr parsley
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Sizzling Rice Soup

• 6 chinese black mushrooms soaked
• 4 cakes chinese bean curd
• 950 ml peanut oil for deep-frying
• 1,400 ml chicken broth
• 28 gr smithfield ham (shredded)

Skillet Paella

• 350 ml water
• 240 gr green peas
• 180 gr rice
• 160 gr cherry tomatoes (halved)
• 120 gr shrimp
• 110 gr ham (cooked)
• 65 gr ripe olives (sliced)
• 30 ml lemon juice
• 28 gr butter
• 1 package frenchs spice your rice

Smoked Pork And Bean Soup

• 2 qts beef stock
• 1 onion (yellow chopped)
• 1 salt
• 1 cooking liquid
• 1/4 beans
• 3,200 gr salt and pepper
• 2,600 gr smoked ham hocks in (cut)
• 950 ml water
• 400 gr pink beans (dried)
• 9 gr rendered lard (freshly)

Smoked Stuffed Artichoke

• 4 artichokes
• 2 green onions
• 110 gr ham
• 85 gr mushrooms
• 90 ml olive oil
• 55 gr bread crumbs
• 45 ml wine (white)
• 45 ml lemon juice
• 20 gr parmesan cheese (grated)
• 2 gr garlic powder

Smoked Turkey Salad

• 2 julienne
• 2 grapes
• 1 1/2 smoked turkey
• 1 salt and pepper
• 180 gr jarlsberg cheese
• 120 ml sherry mayonnaise
• 16 gr green peppercorns