Ham
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Penne With Prosciutto& Vodka Sauce
- 525 gr tomatoes (chopped)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 110 gr prosciutto ham (chopped)
- 55 gr vodka
- 40 gr parmesan cheese
- 16 ml olive oil
- 3 gr garlic (chopped)
- 3 gr pepper (crushed red)
- 2 gr parsley flakes
Philadelphia Pepper Pot Soup
- 5 chicken bouillon (cubes)
- 5 beef bouillon (cubes)
- 4 tripe
- 1,400 ml water
- 300 gr tomatoes
- 120 gr cooke rice
- 65 gr green pepper
- 55 gr ham (diced)
- 50 gr celery (cut into)
- 40 gr onions (diced)
Piperade Frittata
- 8 eggs (beaten)
- 3 basil leaves
- 1 1/2 piperade
- 120 ml chunky tomato sauce
- 60 ml water (cold)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr salt
Pizza Crust
- 375 gr flour
- 240 ml water
- 60 gr cornmeal (yellow)
- 30 ml olive oil
- 14 gr sugar
- 1 gr salt
- 1 package dry yeast (active)
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Polynesian Ham Bake
- 2 pcs
- 1,000 gr ham (canned)
- 130 gr pineapple preserves
- 45 ml cream cheese
- 5 gr coconut (toasted)
- 1 package peach (halves)
- 1 package cream of chicken soup
- 1/2 packages water
Polynesian Kabobs
- 25 stuffed olives
- 25 cherry tomatoes
- 1 bacon (thick sliced)
- 850 gr ham (cooked)
- 800 gr pineapple chunks in syrup
- 90 ml soy sauce
- 45 ml honey
- 16 ml dry sherry
- 2 gr orange peel (grated)
- 1 gr garlic powder
Popovers And Pineapple Fritters
- 2 eggs
- 240 ml milk
- 130 gr flour
- 28 gr melted butter cooled
- 1 gr salt
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Potato 'n Ham Bake
- 1 3/4 bisquick original mix
- 230 gr smoked ham
- 200 gr peas (frozen)
- 170 gr cheddar
- 160 ml water
- 110 gr hash brown potatoes
- 1 package cream of mushroom soup
Potato Cheese Soup
- 1 black pepper
- 350 ml milk
- 190 gr potatoes
- 95 gr carrot
- 90 gr broccoli
- 75 gr celery
- 55 gr process cheese spread
- 30 gr onion
- 28 gr ham
- 16 gr flour
Potato Ham Soup
- 475 ml milk
- 475 ml water
- 230 gr ham (diced)
- 150 gr potatoes (diced)
- 50 gr celery (diced)
- 45 gr butter
- 30 gr onion (diced)
- 12 gr flour
- 1 gr pepper
- 1 gr salt
Potato-ham Scallop
- 475 ml milk
- 450 gr cubed
- 65 gr all purpose flour
- 30 gr onion (finely chopped)
- 20 gr fine dry bread crumbs
- 14 gr butter
- 3 gr snipped parsley (finely)
Potato-ham Scallop Casserole
- 475 ml milk
- 450 gr cubed
- 65 gr all purpose flour
- 30 gr onion (finely chopped)
- 20 gr fine dry bread crumbs
- 14 gr butter
- 3 gr snipped parsley (finely)
Potatoe Vegetable Chowder
- 4 e leaves
- 1/4 thym (dried)
- 475 ml milk
- 300 gr potatoes (diced cooked)
- 240 ml water
- 230 gr cubed ham (cooked)
- 45 gr margarine
- 30 gr onion (chopped)
- 16 ml chicken flavor instant bouillon
- 1 gr pepper
Pressure Cooker Black Bean Soup
- 1 onion
- 1 leek
- 1 celery rib
- 1 bay leaf
- 950 ml beef stock
- 850 ml water
- 500 gr black beans
- 425 gr smoked ham hocks
- 60 ml dry sherry
- 1 gr pepper
Princess Poopoalis Portuguese Soup
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 2,800 ml water
- 950 gr kidney beans
- 230 ml tomato sauce
- 190 gr portuguese
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)