Ham
Quiche Poland
- 4 eggs
- 1 polish sausage up (ground)
- 240 ml whipping cream
- 120 gr swiss cheese (grated)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped yellow)
- 60 gr green onion (chopped)
- 3 gr lawry seasoned salt
- 2 gr parsley (chopped)
Quiche-grits
- 3 eggs
- 1 unbaked pie shell
- 1 grits (cooked hot)
- 230 gr ham (chopped)
- 120 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 2 gr parsley
- 2 ml dry mustard
- 1 gr cayenne pepper
- 1 package evaporated milk
Quick And Easy Pizza
- 1 ham
- 1 beef (ground)
- 1 herbs
- 1 nbsp
- 1 cornmeal
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
Quick Broccoli & Rice Casserole
- 280 ml broccoli with cheese sauce
- 140 gr chicken
- 120 ml milk
- 60 gr rice
- 10 gr parmesan cheese
Quick Ham Quiche
- 8 count
- 2 eggs
- 170 gr ham
- 90 gr monterey jack cheese
- 32 gr mozarella cheese
- 20 gr parmesan cheese
- 1 package crescent rolls
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Raisin Sauce
- 240 ml basic brown sauce
- 45 ml wine vinegar (red)
- 40 gr dark brown sugar
- 40 gr raisins
- 16 ml dijon mustard
Ramen Supreme
- 4 ramen noodles
- 1 onion
- 1 head cabbage
- 1 bell pepper
- 1 accent
- 230 gr ham
- 14 gr margarine
- 1 gr pepper (red)
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Raw Mushroom Appetizers
- 325 gr mushrooms (very fresh)
- 120 gr deviled ham
- 230 ml softened cream cheese
- 18 gr stuffed olives (chopped)
Real Man's Quiche
- 9 pie crust
- 9 pie shell
- 3 eggs
- 2 deep
- 1 onion sauteed (chopped)
- 1 egg at a time
- 3/4 broccoli
- 3/4 cauliflower
- 350 ml milk
- 90 gr swiss cheese (grated)
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Beans And Rice
- 1 none
- 1 file powder
- 1 grind black pepper (fresh)
- 1 jalapeno pepper
- 1 bay leaf
- 260 gr andouille sausage
- 250 gr kidney beans (light red)
- 100 gr celery
- 90 gr onions (red)
- 55 gr tasso ham
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Rice-crust Quiche
- 3 eggs
- 325 gr fully ham (cooked)
- 300 gr rice (cooked)
- 240 gr swiss cheese (shredded)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr paprika
- 1 gr garlic powder
- 1 gr onion powder
Roast Fresh Ham With Chayote Fntv
- 6 garlic (cloves)
- 2 chayote
- 1 pork shoulder (fresh)
- 1 onion (white)
- 1 bunch parsley
- 110 gr brown sugar (light)
- 60 ml lime juice
- 60 gr dark rum
- 60 ml olive oil
- 6 gr salt
Robin Howley's Meatloaf
- 1 wheat bread crumbs from (whole)
- 450 gr beef (ground lean)
- 120 ml wine dry (white)
- 40 gr parmesan
- 8 slices ham
Robust Broccoli
- 2 onions
- 1 ham
- 1,500 gr italian stewed tomatoes
- 210 gr froz chpd broccoli
- 55 gr parmesan
- 30 ml olive oil
- 4 gr oregano
- 2 gr rosemary
- 2 packages beans (white)
- some garlic
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rose Hip Chutney
- 1 hips (fresh)
- 1 clove garlic
- 1/2 rose hips (dried)
- 475 ml cider vinegar
- 280 gr cooking apples
- 210 gr brown sugar
- 160 gr raisins
- 30 ml orange juice (fresh)
- 30 ml lemon juice (fresh)
- 3 gr ginger (ground)
Rotini With Zucchini And Ham
- 6 rotini (uncooked)
- 260 gr zucchini (sliced)
- 220 gr ham (cooked)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
- 10 ml olive oil
- 1 gr fennel
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese